Penta Impex Co.,ltd. → Oriental Foodbank, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ORIENTAL FOODBANK, INC.. This shipment is registered as coming from PENTA IMPEX CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1242 CTN with a total weight of 16605 Kilograms arrived on 2020-05-26 via the vessel ONE EAGLE to the port of Long Beach, California. Cargo includes products identified as 780 ctns. pickled sour bamboo shoot in brine 6x64oz. h.s.code : 2005.90 150 ctns. pickled sour bamboo shoot in brine 12x32oz. h.s.code : 2005.90 198 ctns. pickled ginger (sliced) i n brine 24x16oz. h.s.code : 2005.90 64 ctns. pickled ground chilli 24x16oz. h.s.code : 200 5.90 50 ctns. pickled rhizome whole in brine.

Cargo Details
Consignee
ORIENTAL FOODBANK, INC.
5975 RICKENBACKER ROAD
COMMERCE,CALIFORNIA,90040,US

Shipper
PENTA IMPEX CO.,LTD.
38/15 SOI ANUMANRAJDHON, SURAWONG R
SURIYAWONG, BANGRAK
BANGKOK,10500,TH

Notify Party
ORIENTAL FOODBANK, INC.
5975 RICKENBACKER ROAD
COMMERCE,CALIFORNIA,90040,US



Vessel and Port
Carrier CodeAUAS
VesselONE EAGLE [US]
Departure PortLaem Chabang,Thailand
Landing PortLong Beach, California
Manifest Qty1242 CTN
Manifest Weight16605 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9741396 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-26

Container Cargo Description
Container #PiecesDescription
BSIU27877571242780 CTNS. PICKLED SOUR BAMBOO SHOOT IN BRINE 6X64OZ. H.S.CODE : 2005.90 150 CTNS. PICKLED SOUR BAMBOO SHOOT IN BRINE 12X32OZ. H.S.CODE : 2005.90 198 CTNS. PICKLED GINGER (SLICED) I N BRINE 24X16OZ. H.S.CODE : 2005.90 64 CTNS. PICKLED GROUND CHILLI 24X16OZ. H.S.CODE : 200 5.90 50 CTNS. PICKLED RHIZOME WHOLE IN BRINE
BSIU2787757PRODUCT OF THAILAND
BSIU2787757PRODUCT OF THAILAND

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHLB1293014AUASACU202150 () 018EHouse Bill6762020-04-29 / 2020-05-27


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