Russo Mangimi Spa → Farmina Pet Foods Usa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FARMINA PET FOODS USA. This shipment is registered as coming from RUSSO MANGIMI SPA via Napoli,Italy with logistic notifications handled by MBC BROKERS INC.. Manifest records show a quanitity of 21545 BAG with a total weight of 16990 Kilograms arrived on 2020-05-23 via the vessel MSC BEIJING to the port of Houston, Texas. Cargo includes products identified as nw15635,00kgs pet food : 21 plts with 21545 b ags / h.s. code is 23091031 shipper's invs nr .20/vd3867 dd 22.04.20 for customs operation please apply to : mbc brokers inc. - attn mrs katie hanson p.o.box 1900 manhattan beach, c a 90267-1900 ph (310) 727-0705 - fax (310) 64 3-0201 katie=mbcustoms.com.

Cargo Details
Consignee
FARMINA PET FOODS USA
350 5TH AVENUE 59TH FLOOR
NEW YORK NY 10118 UNITED STATES

Shipper
RUSSO MANGIMI SPA
VIA NAZIONALE DELLE PUGLIE,S/N
NOLA 80035 ITALY

Notify Party
MBC BROKERS INC.
13823 JUDAH AVE
HAWTHORNE CA 90250 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC BEIJING [DE]
Departure PortNapoli,Italy
Landing PortHouston, Texas
Manifest Qty21545 BAG
Manifest Weight16990 Kilograms
Manifest Dimension0
Place of ReceiptNAPLES
Conveyance ID9289099 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-23

Container Cargo Description
Container #PiecesDescription
CAIU778524221545NW15635,00KGS PET FOOD : 21 PLTS WITH 21545 B AGS / H.S. CODE IS 23091031 SHIPPER'S INVS NR .20/VD3867 DD 22.04.20 FOR CUSTOMS OPERATION PLEASE APPLY TO : MBC BROKERS INC. - ATTN MRS KATIE HANSON P.O.BOX 1900 MANHATTAN BEACH, C A 90267-1900 PH (310) 727-0705 - FAX (310) 64 3-0201 KATIE=MBCUSTOMS.COM
CAIU7785242NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
CAIU7785242NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDULN260830 () 017WRegular Bill12020-04-23 / 2020-05-26


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