Panzani S.a → Riviana Foods Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RIVIANA FOODS INC. This shipment is registered as coming from PANZANI S.A via Valencia,Spain with logistic notifications handled by SCM SOLUTIONS CORP.. Manifest records show a quanitity of 39 CAS with a total weight of 39009 Kilograms arrived on 2020-05-23 via the vessel MSC BEIJING to the port of Houston, Texas. Cargo includes products identified as fo wheat couscous med bb2200lb in 998 package s as per invoice 193035953 of 09 / 04 / 2020 net weight 18,962 kgs hs code 190240100 panza ni's fda reg # 15181107748 riviana fda reg # 15515813502 isf transaction number : scm-0001 226-8.

Cargo Details
Consignee
RIVIANA FOODS INC
2777 ALLEN PARKWAY
HOUSTON TX 77019 UNITED STATES

Shipper
PANZANI S.A
4 RUE BOILEAU
LYON 69 69006 FRANCE

Notify Party
SCM SOLUTIONS CORP.
32938 TAMINA ROAD SUITE 100
MAGNOLIA TX 77354 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC BEIJING [DE]
Departure PortValencia,Spain
Landing PortHouston, Texas
Manifest Qty39 CAS
Manifest Weight39009 Kilograms
Manifest Dimension0
Place of ReceiptFOS-SUR-MER
Conveyance ID9289099 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-23

Container Cargo Description
Container #PiecesDescription
CAIU778193019FO WHEAT COUSCOUS MED BB2200LB IN 998 PACKAGE S AS PER INVOICE 193035953 OF 09 / 04 / 2020 NET WEIGHT 18,962 KGS HS CODE 190240100 PANZA NI'S FDA REG # 15181107748 RIVIANA FDA REG # 15515813502 ISF TRANSACTION NUMBER : SCM-0001 226-8
CARU5282440FO WHEAT COUSCOUS MED BB2200LB IN 998 PACKAGE S AS PER INVOICE 193035947 OF 09 / 04 / 2020 NET WEIGHT 19,960 KGS
CAIU7781930PO : 550173775 SAME SAME SAME SAME SAME
CAIU7781930PO : 550173775 SAME SAME SAME SAME SAME
CARU5282440PO : 550173775 SAME SAME
CARU5282440PO : 550173775 SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUVA950132 () 017WRegular Bill12020-04-30 / 2020-05-26


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