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Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Yantian,China (Mainland) with logistic notifications handled by RUSSELL A FARROW, INC.. Manifest records show a quanitity of 1200 CTN with a total weight of 8520 Kilograms arrived on 2020-05-24 via the vessel BALTHASAR SCHULTE to the port of Houston, Texas. Cargo includes products identified as chefstyle 3l deep fryer ss po:42x654671 item no.:334130 hs code:851660 freight collect . ..

Cargo Details
Consignee


Shipper


Notify Party
RUSSELL A FARROW, INC.
20202 HIGHWAY 59 NORTH SUITE 260




Vessel and Port
Carrier CodeDMCQ
VesselBALTHASAR SCHULTE [LR]
Departure PortYantian,China (Mainland)
Landing PortHouston, Texas
Manifest Qty1200 CTN
Manifest Weight8520 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYANTIAN
Conveyance IDBALTHASAR SCHULTE [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2020-05-24
Notified Parties
  • MAEU
  • MAEU
Container Cargo Description
Container #PiecesDescription
MRSU388798110CHEFSTYLE 3L DEEP FRYER SS PO:42X654671 ITEM NO.:334130 HS CODE:851660 FREIGHT COLLECT . .
MRSU3887981H-E-B P.O. NO.:42X65467 1 H-E-B ITEM NO.: 334130 ITEM DESCRIPTION: CHEFSTYLE 3L
MRSU3887981DEEP FRYER SS VENDOR ITEM NO.: MMS135AB MASTER CASE PK:2 PIECE MASTER SIZE
MRSU3887981IN INCHES: MASTER GROSS WEIGHT: 15.6 POUNDS MASTER CUBIC FEET: 2.04 MADE IN: CHINA
MRSU388798118.20 X 17.30 X 11.20 INNER CASE PK:0 INNER SIZE IN INCHES
MRSU3887981H-E-B P.O. NO.:42X65467 1 H-E-B ITEM NO.: 334130 ITEM DESCRIPTION: CHEFSTYLE 3L
MRSU3887981DEEP FRYER SS VENDOR ITEM NO.: MMS135AB MASTER CASE PK:2 PIECE MASTER SIZE
MRSU3887981IN INCHES: MASTER GROSS WEIGHT: 15.6 POUNDS MASTER CUBIC FEET: 2.04 MADE IN: CHINA
MRSU388798118.20 X 17.30 X 11.20 INNER CASE PK:0 INNER SIZE IN INCHES
BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU597024775DMCQYAT7196445 () 017EHouse Bill12020-04-23 / 2020-05-25
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