Fabrica De Jabon La Corona, Sa De → Food Centre St. Kitts Limited

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FOOD CENTRE ST. KITTS LIMITED. This shipment is registered as coming from FABRICA DE JABON LA CORONA, SA DE via Veracruz,Mexico. Manifest records show a quanitity of 1480 PCS with a total weight of 20072 Kilograms arrived on 2020-05-22 via the vessel MY NY to the port of Houston, Texas. Cargo includes products identified as bath soap venus 40 boxes with 40 bars of 5.3 oz. (blue) 40 boxes with 40 bars of 5.3 oz. (whit) 40 boxes with 40 bars of 5.3 oz. (pink).

Cargo Details
Consignee
FOOD CENTRE ST. KITTS LIMITED
BUCKLEYS ESTATE 00265 BASSETERRE,
ST. KITTS
TAX ID 05278904
CTC. DAVID KAWAJA

Shipper
FABRICA DE JABON LA CORONA, SA DE
CV CARLOS B. ZETINA 80 FRACC.
IND. XALOSTOC ESTADO DE MEXICO
55340 MEXICO
CTC. NORMA CORONA

Notify Party
FOOD CENTRE ST. KITTS LIMITED
BUCKLEYS ESTATE 00265 BASSETERRE,
ST. KITTS
TAX ID 05278904
CTC. DAVID KAWAJA

Vessel and Port
Carrier CodeHLCU
VesselMY NY [MT]
Departure PortVeracruz,Mexico
Landing PortHouston, Texas
Manifest Qty1480 PCS
Manifest Weight20072 Kilograms
Manifest Dimension0
Place of ReceiptVERACRUZ, VER, MX
Conveyance ID9298997 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-22

Container Cargo Description
Container #PiecesDescription
RFCU503017414BATH SOAP VENUS 40 BOXES WITH 40 BARS OF 5.3 OZ. (BLUE) 40 BOXES WITH 40 BARS OF 5.3 OZ. (WHIT) 40 BOXES WITH 40 BARS OF 5.3 OZ. (PINK)
RFCU5030174NO MARKS . . . . . . .
RFCU5030174. . . . . . . .
RFCU5030174. . . . . . . .
RFCU5030174. . . . . . . .
RFCU5030174.
RFCU5030174NO MARKS . . . . . . .
RFCU5030174. . . . . . . .
RFCU5030174. . . . . . . .
RFCU5030174. . . . . . . .
RFCU5030174.
ContainerTariff Code [Harmonized]WeightValue
RFCU50301743111 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUME3200451598 () 05E20Simple BOL FROB12020-05-15 / 2020-05-23


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