Tat Nisasta Insaat Sanayi Ve → Productos Alimenticios Pascual

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PRODUCTOS ALIMENTICIOS PASCUAL. This shipment is registered as coming from TAT NISASTA INSAAT SANAYI VE via Algeciras,Spain. Manifest records show a quanitity of 1 CTN with a total weight of 53351 Pounds arrived on 2020-05-22 via the vessel LUNA MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as loaded into 1 20'dry van f ructose syrup f55 invoice no :tni2020000000322 numero de orden de compra no pa . e-28 ,2020 hs code: 17.02 .60.10.00.00 net weight :240 00.0000 kgs freight prep.

Cargo Details
Consignee
PRODUCTOS ALIMENTICIOS PASCUAL
CORREGIMIENTO DE JUAN DIAZ
VIA JOSE AGUSTIN ARANGO EDIFICIO
PASCUAL PANAMA CUIDAD DE PANAMA
507-2172233 TEL EX 507-2176 82
Shipper
TAT NISASTA INSAAT SANAYI VE
TICARET A.S. ORGANIZE SAN. BOLG.
OSB. ANKARA CAD NO:14 SARICAM
ADANA 01350
90-3223943878 TEL EX 90-32239 43
Notify Party
PRODUCTOS ALIMENTICIOS PASCUAL
CORREGIMIENTO DE JUAN DIAZ
VIA JOSE AGUSTIN ARANGO EDIFICIO
PASCUAL PANAMA CUIDAD DE PANAMA

507-2172233 TEL EX 507-2176 82
Vessel and Port
Carrier CodeMAEU
VesselLUNA MAERSK [DK]
Departure PortAlgeciras,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1 CTN
Manifest Weight53351 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptMERSIN
Conveyance ID9190781 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-05-22

Container Cargo Description
Container #PiecesDescription
HASU12970551LOADED INTO 1 20'DRY VAN F RUCTOSE SYRUP F55 INVOICE NO :TNI2020000000322 NUMERO DE ORDEN DE COMPRA NO PA . E-28 ,2020 HS CODE: 17.02 .60.10.00.00 NET WEIGHT :240 00.0000 KGS FREIGHT PREP
HASU1297055.
HASU1297055.
ContainerTariff Code [Harmonized]WeightValue
HASU129705508 53351 Pounds 4159

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910540139 () 018WSimple BOL FROB12020-05-08 / 2020-05-23


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