Bollore Logistics Dunkerque → Ets Bargibant Sa.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ETS BARGIBANT SA.. This shipment is registered as coming from BOLLORE LOGISTICS DUNKERQUE via Le Havre,France. Manifest records show a quanitity of 15779 PCS with a total weight of 120578 Kilograms arrived on 2020-05-18 via the vessel NORDPACIFIC to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius frozen poultry.

Cargo Details
Consignee
ETS BARGIBANT SA.
B.P 2994 RUE CLAUDE DUCOS
98800 NOUMEA
NOUVELLE-CALEDONIE

Shipper
BOLLORE LOGISTICS DUNKERQUE
10 BIS QUAI DE LA CITADELLE
B.P. 4190
59378 DUNKERQUE CEDEX 1

Contact Details: C/O BARGIBANT [Telephone Number]
Notify Party
ETS BARGIBANT SA.
B.P 2994 RUE CLAUDE DUCOS
98800 NOUMEA
NOUVELLE-CALEDONIE


Vessel and Port
Carrier CodeCMDU
VesselNORDPACIFIC [CY]
Departure PortLe Havre,France
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty15779 PCS
Manifest Weight120578 Kilograms
Manifest Dimension2 Cubic Meters
Place of ReceiptLE HAVRE
Conveyance ID9802487 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-05-18

Container Cargo Description
Container #PiecesDescription
APRU581082333FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN POULTRY
CGMU928452829FROZEN POULTRY
GESU95308973226FROZEN POULTRY
TRIU869278330FROZEN POULTRY
TRLU16898172633FROZEN POULTRY
APRU5810823NO MARKS
APRU5810823NO MARKS
CGMU9284528NO MARKS
CGMU9284528NO MARKS
GESU9530897NO MARKS
GESU9530897NO MARKS
TRIU8692783NO MARKS
TRIU8692783NO MARKS
TRLU1689817NO MARKS
TRLU1689817NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV2257679 () 0RP6DSimple BOL FROB12020-05-07 / 2020-05-23


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