Tan Thanh Loi Frozen Food Co., Ltd → New Green Seafood, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NEW GREEN SEAFOOD, INC. This shipment is registered as coming from TAN THANH LOI FROZEN FOOD CO., LTD via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 1296 CTN with a total weight of 19796 Kilograms arrived on 2020-05-22 via the vessel EVER SUMMIT to the port of Los Angeles, California. Cargo includes products identified as round scad,fish,mudfish steak frz featherback fish whole 03032900 frz round scad 03035410 frz mudfish steak 03032900 frz featherback fish paste 03043900 reefer container temperature set at -18.0 degrees celsius.

Cargo Details
Consignee
NEW GREEN SEAFOOD, INC
12412 NUTWOOD ST, GARDEN GROVE,
CA 92840
TEL : (714) 710-6339
EMAIL : [email protected]

Shipper
TAN THANH LOI FROZEN FOOD CO., LTD
546/1 BINH CANG 1 SMALL VILLAGE,
BINH THANH VILLAGE, THU THUA DIST,
LONG AN PROVINCE
VIETNAM

Notify Party
NEW GREEN SEAFOOD, INC
12412 NUTWOOD ST, GARDEN GROVE,
CA 92840
TEL : (714) 710-6339
EMAIL : [email protected]

Vessel and Port
Carrier CodeEGLV
VesselEVER SUMMIT [PA]
Departure PortKaohsiung,China (Taiwan)
Landing PortLos Angeles, California
Manifest Qty1296 CTN
Manifest Weight19796 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptHO CHI MINH
Conveyance ID9300453 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-22

Container Cargo Description
Container #PiecesDescription
EGSU50218881296ROUND SCAD,FISH,MUDFISH STEAK FRZ FEATHERBACK FISH WHOLE 03032900 FRZ ROUND SCAD 03035410 FRZ MUDFISH STEAK 03032900 FRZ FEATHERBACK FISH PASTE 03043900 REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES CELSIUS
EGSU5021888NO MARK NO MARK THE SAME THE SAME THE SAME THE SAME THE SAME
EGSU5021888NO MARK NO MARK THE SAME THE SAME THE SAME THE SAME THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV235000409672 () 0001ERegular Bill12020-04-30 / 2020-05-23


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