Lamex Foods Europe Bv → Soluciones Y Punto Sa De Cv

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SOLUCIONES Y PUNTO SA DE CV. This shipment is registered as coming from LAMEX FOODS EUROPE BV via Rotterdam,Netherlands. Manifest records show a quanitity of 1409 PCS with a total weight of 29598 Kilograms arrived on 2020-05-21 via the vessel CMA CGM WHITE SHARK to the port of Charleston, South Carolina. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 4 degrees celsius cheese product with veg. fat gouda 48 fidm net weight: 23993.03 kgs order 51656-02 freight prepaid.

Cargo Details
Consignee
SOLUCIONES Y PUNTO SA DE CV
AVENIDA LA AUDIENCIA NRO. 40,
NUMERO INTERIOR : 48 B
ZIP CODE : 28867 TAX:SPU111130ET1

Contact Details: COL: PENINSULA DE SANTIAGO [Telephone Number]
Shipper
LAMEX FOODS EUROPE BV
KOOPMANSLAAN 31-04
NL-7005 BK DOETINCHEM
THE NETHERLANDS

Notify Party
SOLUCIONES Y PUNTO SA DE CV
AVENIDA LA AUDIENCIA NRO. 40,
NUMERO INTERIOR : 48 B
ZIP CODE : 28867 TAX:SPU111130ET1


Contact Details: COL: PENINSULA DE SANTIAGO [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM WHITE SHARK [MT]
Departure PortRotterdam,Netherlands
Landing PortCharleston, South Carolina
Manifest Qty1409 PCS
Manifest Weight29598 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptKLAIPEDA
Conveyance ID9317975 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-05-21

Container Cargo Description
Container #PiecesDescription
TTNU829544119CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 4 DEGREES CELSIUS CHEESE PRODUCT WITH VEG. FAT GOUDA 48 FIDM NET WEIGHT: 23993.03 KGS ORDER 51656-02 FREIGHT PREPAID
TTNU8295441NO MARKS
TTNU8295441NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUKLP0134211 () 0VB5USimple BOL FROB12020-05-06 / 2020-05-22


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