Li Ying Seafood Co., Ltd. → J Deluca Fish Company, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by J DELUCA FISH COMPANY, INC.. This shipment is registered as coming from LI YING SEAFOOD CO., LTD. via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 1100 PCS with a total weight of 26315 Kilograms arrived on 2020-05-21 via the vessel COSCO SPAIN to the port of Long Beach, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen largemouth bass whole round (iqf/iwp) (farm raised) (micropterus salmoides) frozen red drum whole round.

Cargo Details
Consignee
J DELUCA FISH COMPANY, INC.
2194 SIGNAL PLACE SAN PEDRO,
CA 90731 UNITED STATES
PHONE:310-684-5180

Contact Details: FAX:310-833-5416 [Telephone Number]
Shipper
LI YING SEAFOOD CO., LTD.
NO.25, LN. 21, BADE N. RD.,
RENWU DIST., KAOHSIUNG CITY
TAIWAN 81454

Contact Details: TEL:886-7-3737857 [Telephone Number]
Notify Party
J DELUCA FISH COMPANY, INC.
2194 SIGNAL PLACE SAN PEDRO,
CA 90731 UNITED STATES
PHONE:310-684-5180


Contact Details: FAX:310-833-5416 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCOSCO SPAIN [HK]
Departure PortKaohsiung,China (Taiwan)
Landing PortLong Beach, California
Manifest Qty1100 PCS
Manifest Weight26315 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptKAOHSIUNG
Conveyance ID9516442 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-05-21

Container Cargo Description
Container #PiecesDescription
CGMU522085010CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN LARGEMOUTH BASS WHOLE ROUND (IQF/IWP) (FARM RAISED) (MICROPTERUS SALMOIDES) FROZEN RED DRUM WHOLE ROUND
CGMU5220850N/M
CGMU5220850N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUPTW0101925 () 0TC60Regular Bill12020-05-13 / 2020-05-22


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