Wako Logistics (thailand) Co Ltd → Seafrigo Usa Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SEAFRIGO USA INC. This shipment is registered as coming from WAKO LOGISTICS (THAILAND) CO LTD via Hong Kong,Hong Kong. Manifest records show a quanitity of 1700 PCS with a total weight of 24753 Kilograms arrived on 2020-05-20 via the vessel THALASSA DOXA to the port of Baltimore, Maryland. Cargo includes products identified as 3853 plain steal cut oatmeal 9 oz+/-0.5 oz (frozen, fullyy cooked) hbl number: sgoi102002777 scac = sgoi actual shipper: cuisine solutions asia co.,lt cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu.

Cargo Details
Consignee
SEAFRIGO USA INC
735 DOWD AVENUE 2ND FLOOR OFFICE
07201-2118
ELIZABETH

Contact Details: ELIZABETHNEW JERSEY [Telephone Number]
Shipper
WAKO LOGISTICS (THAILAND) CO LTD
NO 75/18 SUKHUMVIT 19(WATTANA)
KLONGTOEY NUA WATTANA
BANGKOK

Contact Details: THAILAND [Telephone Number]
Notify Party
SEAFRIGO USA INC
735 DOWD AVENUE 2ND FLOOR OFFICE
07201-2118
ELIZABETH


Contact Details: ELIZABETHNEW JERSEY [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselTHALASSA DOXA [LR]
Departure PortHong Kong,Hong Kong
Landing PortBaltimore, Maryland
Manifest Qty1700 PCS
Manifest Weight24753 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLAEM CHABANG
Conveyance ID9667174 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-05-20

Container Cargo Description
Container #PiecesDescription
SEGU9648591103853 PLAIN STEAL CUT OATMEAL 9 OZ+/-0.5 OZ (FROZEN, FULLYY COOKED) HBL NUMBER: SGOI102002777 SCAC = SGOI ACTUAL SHIPPER: CUISINE SOLUTIONS ASIA CO.,LT CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU
SEGU9648591CUISINE SOLUTIONS
SEGU9648591CUISINE SOLUTIONS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUTHD0550694 () 0TS60Master Bill12020-05-14 / 2020-05-21


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