The following Bill of Lading record outlines a container shipment imported into the US by AMPAK COMPANY INC. This shipment is registered as coming from K. UTTAMLAL (EXPORTS) PVT LTD via Nhava Sheva,India with logistic notifications handled by PEGASUS SHIPPING, INC. Manifest records show a quanitity of 958 CAS with a total weight of 13956 Kilograms arrived on 2020-05-19 via the vessel MSC MARIANNA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as total 958 cases (total nin e hundred fifty ei ght case s) assorted mdh masala s/b no. 24009 00 dt 13.04.20 n ett wt.11358.00 kgs item n a me packing det ails qty/ctn meat c urry ma sala 24 x 500 gms 1 80 chilly powder diggi 24 x 500 gms 150 chunky cha t masala 24 x 500 gms 210 kitchen king masa.
Carrier Code | MEDU |
Vessel | MSC MARIANNA [PA] |
Departure Port | Nhava Sheva,India |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 958 CAS |
Manifest Weight | 13956 Kilograms |
Manifest Dimension | 50 Cubic Meters |
Place of Receipt | NHAVA SHEVA |
Conveyance ID | 9226920 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-05-19 |
Container # | Pieces | Description |
---|---|---|
MSCU5184632 | 958 | TOTAL 958 CASES (TOTAL NIN E HUNDRED FIFTY EI GHT CASE S) ASSORTED MDH MASALA S/B NO. 24009 00 DT 13.04.20 N ETT WT.11358.00 KGS ITEM N A ME PACKING DET AILS QTY/CTN MEAT C URRY MA SALA 24 X 500 GMS 1 80 CHILLY POWDER DIGGI 24 X 500 GMS 150 CHUNKY CHA T MASALA 24 X 500 GMS 210 KITCHEN KING MASA |
MSCU5184632 | ITEM NEW YORK NET T WT:GROSS WT:CTN # PRODUCT OF INDI A 1 X 40 SAME SAME SAME SAME SAME SAME | |
MSCU5184632 | SAME SAME SAME SAME SAME | |
MSCU5184632 | ITEM NEW YORK NET T WT:GROSS WT:CTN # PRODUCT OF INDI A 1 X 40 SAME SAME SAME SAME SAME SAME | |
MSCU5184632 | SAME SAME SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUMH371756 | () | 017A | Regular Bill | 1 | 2020-04-21 / 2020-05-21 |