Achiras Del Huila Ltda → Candesa Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CANDESA FOODS. This shipment is registered as coming from ACHIRAS DEL HUILA LTDA via Cartagena ,Colombia with logistic notifications handled by FEDEX TRADE NETWORKS. Manifest records show a quanitity of 288 BOX with a total weight of 906 Kilograms arrived on 2020-05-19 via the vessel OLUF MAERSK to the port of Philadelphia, Pennsylvania. Cargo includes products identified as x 40 hc containing 288 boxes with: achiras del huila lafe / arrowroot snack x 1a20xg 120-20, achiras del huila /achiras & cheese snack x 150-25g commercial invoice:48456 net weight: 800 kg.

Cargo Details
Consignee
CANDESA FOODS
PROCUREMENT DEPARTMENT
4750 BOUL. DES GRANDES PRAIRIE
4750 BOUL. DES GRAN QC H1R 1A1 CA
Shipper
ACHIRAS DEL HUILA LTDA
CALLE 14 SUR NO. 6-71 ZONA
NEIVA, COLOMBIA
INDUSTRIAL CO
Notify Party
FEDEX TRADE NETWORKS
9800 BOUL CAVENDISH ST LAURENT
MONTREAL, CANADA


QC,H4M-2V9 QC H4M 2V9 CA
Vessel and Port
Carrier CodeSUDU
VesselOLUF MAERSK [DK]
Departure PortCartagena ,Colombia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty288 BOX
Manifest Weight906 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptCARTAGENA CO
Port of DetinationChamplain Rouses Point, New York
Foreign Destination PortMontreal, QUE,Canada Schedule K Foreign Port
Conveyance ID9251626 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-19

Container Cargo Description
Container #PiecesDescription
MRSU3700576288X 40 HC CONTAINING 288 BOXES WITH: ACHIRAS DEL HUILA LAFE / ARROWROOT SNACK X 1A20XG 120-20, ACHIRAS DEL HUILA /ACHIRAS & CHEESE SNACK X 150-25G COMMERCIAL INVOICE:48456 NET WEIGHT: 800 KG
MRSU3700576NO MARKS
MRSU3700576NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MRSU370057615 906 Kilograms 181

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU20BOG010128X () 015NIn-bond Automated49442020-05-14 / 2020-05-20


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