The following Bill of Lading record outlines a container shipment imported into the US by TOOTSI IMPEX INC.. This shipment is registered as coming from USIBRAS - USINA BRASILEIRA DE OLEOS via Port do Pecem,Brazil with logistic notifications handled by TRIUMPH CUSTOMS BROKERAGE SERVICE. Manifest records show a quanitity of 700 PCS with a total weight of 16520 Kilograms arrived on 2020-05-19 via the vessel MAERSK MEMPHIS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cashew nuts one fcl containing 700 cartons, 50lb net each of brazilian cashew nut organic. cfr montreal 700 ctns net weight 15876.00 kgs.
| Carrier Code | HLCU |
| Vessel | MAERSK MEMPHIS [SG] |
| Departure Port | Port do Pecem,Brazil |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 700 PCS |
| Manifest Weight | 16520 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | PECEM, BR |
| Port of Detination | Champlain Rouses Point, New York |
| Foreign Destination Port | Montreal, QUE,Canada Schedule K Foreign Port |
| Conveyance ID | 9348651 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-05-19 |
| Container # | Pieces | Description |
|---|---|---|
| BEAU2217420 | 0 | CASHEW NUTS ONE FCL CONTAINING 700 CARTONS, 50LB NET EACH OF BRAZILIAN CASHEW NUT ORGANIC. CFR MONTREAL 700 CTNS NET WEIGHT 15876.00 KGS |
| BEAU2217420 | CODE 30078 NET WEIGHT/POIDS NET 22.68 (50 LBS) ORGANIC RAW CASHEW (W1-320) LOT NUMBER/NO DE LOT TOO 16/20 . . . . | |
| BEAU2217420 | . . . . . . | |
| BEAU2217420 | CODE 30078 NET WEIGHT/POIDS NET 22.68 (50 LBS) ORGANIC RAW CASHEW (W1-320) LOT NUMBER/NO DE LOT TOO 16/20 . . . . | |
| BEAU2217420 | . . . . . . |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| BEAU2217420 | 0132 | 16520 Kilograms | 30 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| HLCUFO1200400142 | () | 017N | In-bond Automated | 1 | 2020-05-07 / 2020-05-20 |