Daedoo Food`s Co., Ltd. → American Kgp Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN KGP INC.. This shipment is registered as coming from DAEDOO FOOD`S CO., LTD. via Pusan,South Korea. Manifest records show a quanitity of 1565 CTN with a total weight of 18540 Kilograms arrived on 2020-05-19 via the vessel OOCL SOUTHAMPTON to the port of Long Beach, California. Cargo includes products identified as 1,570 ctns ofprocessed bean 1,280ctnfor bakery supply processed white bean sweet potato 10ctnfor bakery supply processed whole bean 20ctnfor bakery su pply canned sweet red bean 100 ctnfor bakery supply canned chestnut dice.

Cargo Details
Consignee
AMERICAN KGP INC.
7142 CONDOR AVE. COMMERCE CA 90040
U.S.A.
.

Contact Details: 323-888-0008 [Telephone Number]
Shipper
DAEDOO FOOD`S CO., LTD.
23, SANGJANGGONWIT-GIL, SEOSU-MYEON
GUNSAN-CITY, JEONRABUGDO KOREA
.

Contact Details: 063-450-3500 [Telephone Number]
Notify Party
AMERICAN KGP INC.
7142 CONDOR AVE. COMMERCE CA 90040
U.S.A.
.


Contact Details: 323-888-0008 [Telephone Number]
Vessel and Port
Carrier CodeBNXC
VesselOOCL SOUTHAMPTON [HK]
Departure PortPusan,South Korea
Landing PortLong Beach, California
Manifest Qty1565 CTN
Manifest Weight18540 Kilograms
Manifest Dimension0
Place of ReceiptBUSAN
Conveyance IDOOCL SOUTHAMPTON [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2020-05-19
Notified Parties
  • COSU

Container Cargo Description
Container #PiecesDescription
SZLU944338415651,570 CTNS OFPROCESSED BEAN 1,280CTNFOR BAKERY SUPPLY PROCESSED WHITE BEAN SWEET POTATO 10CTNFOR BAKERY SUPPLY PROCESSED WHOLE BEAN 20CTNFOR BAKERY SU PPLY CANNED SWEET RED BEAN 100 CTNFOR BAKERY SUPPLY CANNED CHESTNUT DICE
SZLU9443384KGP(IN DIA)COMMERCEU. S. A.NO. 1-1570MAD E INKOREA
SZLU9443384KGP(IN DIA)COMMERCEU. S. A.NO. 1-1570MAD E INKOREA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
COSU6262408410BNXCWSALOS200854 () 093EHouse Bill12020-05-04 / 2020-05-20


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