The following Bill of Lading record outlines a container shipment imported into the US by GREEN NUTRISOURCE ENTERPRISE. This shipment is registered as coming from ZHEJIANG SHAOXING DONGLING HEALTH via Shanghai ,China (Mainland). Manifest records show a quanitity of 400 DRM with a total weight of 11200 Kilograms arrived on 2020-05-18 via the vessel EVER LOGIC to the port of Los Angeles, California. Cargo includes products identified as green tea extract grape skin extract t ribulus terrestris extract.
| Carrier Code | CNIH |
| Vessel | EVER LOGIC [TW] |
| Departure Port | Shanghai ,China (Mainland) |
| Landing Port | Los Angeles, California |
| Manifest Qty | 400 DRM |
| Manifest Weight | 11200 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | SHANGHAI |
| Conveyance ID | EVER LOGIC [Conveyance Name] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-05-18 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| EGHU3311246 | 0 | GREEN TEA EXTRACT GRAPE SKIN EXTRACT T RIBULUS TERRESTRIS EXTRACT |
| EGHU3311246 | GREEN TEA EXTRACTBATCH NO.: GT202004016/GT2 02004018/GT202004021NET WEIGHT: 25KGGROSS W EIGHT: 28KGDRUM NO.: 1-80/1-80/1-40MADE IN CHINA TO USAGRAPE SKIN EXTRACTBATCH NO.: 20 2004002NET WEIGHT: 25KGGROSS WEIGHT: 28KGD RUM NO.: 1-40MADE IN CHINA TO USATRIBULUS T ERRESTRIS EXTRACTBATCH NO.: TT202004001NET WEIGHT: 25KGGROSS WEIGHT: 28KGDRUM NO.: 1-1 | |
| EGHU3311246 | 60MADE IN CHINA TO USA | |
| EGHU3311246 | GREEN TEA EXTRACTBATCH NO.: GT202004016/GT2 02004018/GT202004021NET WEIGHT: 25KGGROSS W EIGHT: 28KGDRUM NO.: 1-80/1-80/1-40MADE IN CHINA TO USAGRAPE SKIN EXTRACTBATCH NO.: 20 2004002NET WEIGHT: 25KGGROSS WEIGHT: 28KGD RUM NO.: 1-40MADE IN CHINA TO USATRIBULUS T ERRESTRIS EXTRACTBATCH NO.: TT202004001NET WEIGHT: 25KGGROSS WEIGHT: 28KGDRUM NO.: 1-1 | |
| EGHU3311246 | 60MADE IN CHINA TO USA |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| EGLV142000496717 | CNIH2005A050153 () | 06045 | House Bill | 1 | 2020-04-29 / 2020-05-20 |