Dhl Global Forwarding (china) Co. → Dhl Global Forwarding (canada) Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DHL GLOBAL FORWARDING (CANADA) INC.. This shipment is registered as coming from DHL GLOBAL FORWARDING (CHINA) CO. via Ningpo ,China (Mainland). Manifest records show a quanitity of 1710 CTN with a total weight of 15671 Kilograms arrived on 2020-05-18 via the vessel MOL PARADISE to the port of Tacoma, Washington. Cargo includes products identified as molded or pressed articles of paper pulp paper goods (disposable tableware with pulp mould) pv 00666 contract no. ltprona 578000.

Cargo Details
Consignee
DHL GLOBAL FORWARDING (CANADA) INC.
UNIT 230 - 13091 VANIER PLACE
RICHMOND BC V6V 2J1 CANADA

Shipper
DHL GLOBAL FORWARDING (CHINA) CO.
LTD. FUZHOU
BRANCH. UNIT 9 19 F NO 60 GUTIAN
ROAD FUSHENG WEALTH CENTER GULOU

Contact Details: DISTRICT FUZHOU 35 350003 CHINA [Telephone Number]
Notify Party
DHL GLOBAL FORWARDING (CANADA) INC.
UNIT 230 - 13091 VANIER PLACE
RICHMOND BC V6V 2J1 CANADA



Vessel and Port
Carrier CodeYMLU
VesselMOL PARADISE [PA]
Departure PortNingpo ,China (Mainland)
Landing PortTacoma, Washington
Manifest Qty1710 CTN
Manifest Weight15671 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptFUZHOU
Conveyance ID9307047 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-05-18
Notified Parties
  • DMAL

Container Cargo Description
Container #PiecesDescription
MAGU568306017MOLDED OR PRESSED ARTICLES OF PAPER PULP PAPER GOODS (DISPOSABLE TABLEWARE WITH PULP MOULD) PV 00666 CONTRACT NO. LTPRONA 578000
MAGU5683060GFS SUGAR CANE AND BAMBOO BAGASSE MICROWAVE AND FREEZER SAFE // //
MAGU5683060GFS SUGAR CANE AND BAMBOO BAGASSE MICROWAVE AND FREEZER SAFE // //
ContainerTariff Code [Harmonized]WeightValue
MAGU56830604823 15671 Kilograms 3134

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW227107390 () 310EMaster FROB132020-05-14 / 2020-05-19


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