Haribo Espana, Sau → Haribo Of America Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HARIBO OF AMERICA INC. This shipment is registered as coming from HARIBO ESPANA, SAU via Barcelona ,Spain with logistic notifications handled by JAGRO CUSTOMS BROKERS INC. Manifest records show a quanitity of 36609 BOX with a total weight of 81146 Kilograms arrived on 2020-05-17 via the vessel ZIM LUANDA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as gummi candy and confectionaryhs code 170490.

Cargo Details
Consignee
HARIBO OF AMERICA INC
9500 W BRYN MAWR AVE
ROSEMONT IL 60018 US
Contact Details: +18473495061 [Telephone Number]
Shipper
HARIBO ESPANA, SAU
CTRA. GIRONA-BANYOLES, KM. 14
CORNELLA DEL TERRI ES
Contact Details: +34972595000 [Telephone Number]
Notify Party
JAGRO CUSTOMS BROKERS INC
300 CONNELL DR

ST 2000

BERKELEY HEIGHTS NJ 07922 US
Vessel and Port
Carrier CodeHCNL
VesselZIM LUANDA [MT]
Departure PortBarcelona ,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty36609 BOX
Manifest Weight81146 Kilograms
Manifest Dimension0
Place of ReceiptBARCELONA
Conveyance ID9403229 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-17
Notified Parties
  • ZIMU
  • ZIMU

Container Cargo Description
Container #PiecesDescription
JXLU583898083GUMMI CANDY AND CONFECTIONARYHS CODE 170490
TRIU87307498768GUMMI CANDY AND CONFECTIONARYHS CODE 170490
ZCSU512744695GUMMI CANDY AND CONFECTIONARYHS CODE 170490
ZCSU58550209238GUMMI CANDY AND CONFECTIONARYHS CODE 170490
JXLU5838980.
JXLU5838980.
TRIU8730749.
TRIU8730749.
ZCSU5127446.
ZCSU5127446.
ZCSU5855020.
ZCSU5855020.
ContainerTariff Code [Harmonized]WeightValue
JXLU583898014 20325 Kilograms -
TRIU873074914 20666 Kilograms -
ZCSU512744614 20057 Kilograms -
ZCSU585502014 20099 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUBCN10073954HCNL20DUS0115843 () 79WHouse Bill12020-05-04 / 2020-05-18


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