The following Bill of Lading record outlines a container shipment imported into the US by TRIDENT SEAFOODS CORPORATION. This shipment is registered as coming from TRIDENT CHILE SPA via Vacamonte,Panama with logistic notifications handled by INTERNATIONAL FREIGHT SYSTEMS (OF W. Manifest records show a quanitity of 3306 CAS with a total weight of 21565 Kilograms arrived on 2020-05-16 via the vessel MSC ANTALYA to the port of Seattle, Washington. Cargo includes products identified as 3306 cases with 42.000,00 lbs 2.607 cases wit h 26.070,00 lbs atlantic salmon portions froz en skls/bnls 4oz, 6oz & 8oz ivp packed 1 x 10 #-. 252 cases with 2.520,00 lbs atlantic salm on portions frozen skls/bnls 4 oz iqf packed 1 x 10 #-. 447 cases with 13.410,00 lbs atla ntic salmon portions frozen skls/bnls 5oz iqf.
Carrier Code | MEDU |
Vessel | MSC ANTALYA [HK] |
Departure Port | Vacamonte,Panama |
Landing Port | Seattle, Washington |
Manifest Qty | 3306 CAS |
Manifest Weight | 21565 Kilograms |
Manifest Dimension | 60 Cubic Meters |
Place of Receipt | CORONEL |
Conveyance ID | 9605152 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-05-16 |
Container # | Pieces | Description |
---|---|---|
MSCU7373764 | 36 | 3306 CASES WITH 42.000,00 LBS 2.607 CASES WIT H 26.070,00 LBS ATLANTIC SALMON PORTIONS FROZ EN SKLS/BNLS 4OZ, 6OZ & 8OZ IVP PACKED 1 X 10 #-. 252 CASES WITH 2.520,00 LBS ATLANTIC SALM ON PORTIONS FROZEN SKLS/BNLS 4 OZ IQF PACKED 1 X 10 #-. 447 CASES WITH 13.410,00 LBS ATLA NTIC SALMON PORTIONS FROZEN SKLS/BNLS 5OZ IQF |
MSCU7373764 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MSCU7373764 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MSCU7373764 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MSCU7373764 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUCH433038 | () | 014S | Regular Bill | 1 | 2020-04-24 / 2020-05-18 |