Sinh Loc Phat Corporation → Schiff Food Products Co., Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SCHIFF FOOD PRODUCTS CO., INC.. This shipment is registered as coming from SINH LOC PHAT CORPORATION via Vung Tau,Vietnam. Manifest records show a quanitity of 40 BAG with a total weight of 25080 Kilograms arrived on 2020-05-17 via the vessel MAERSK TUKANG to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vietnam black pepper 570g/ l asta (eto) fda r egistrat ion no.: 15131343810 hs co de: 0904 1120 packing:40 b ags: in jumbo bags of 625 k gs net each net weight: 25.000 mts gross weig ht: 25.080 mts freight prepa id.

Cargo Details
Consignee
SCHIFF FOOD PRODUCTS CO., INC.
994 RIVERVIEW DRIVE
TOTOWA NJ 07512 UNITED STATES

Shipper
SINH LOC PHAT CORPORATION
11B3, HA HUY GIAP ST, THANH XUAN, T
HO CHI MINH CITY 65 VIET NAM

Notify Party
SCHIFF FOOD PRODUCTS CO., INC.
994 RIVERVIEW DRIVE
TOTOWA NJ 07512 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMAERSK TUKANG [SG]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty40 BAG
Manifest Weight25080 Kilograms
Manifest Dimension0
Place of ReceiptHO CHI MINH CITY,
Conveyance ID9334686 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-17

Container Cargo Description
Container #PiecesDescription
TCLU5893558VIETNAM BLACK PEPPER 570G/ L ASTA (ETO) FDA R EGISTRAT ION NO.: 15131343810 HS CO DE: 0904 1120 PACKING:40 B AGS: IN JUMBO BAGS OF 625 K GS NET EACH NET WEIGHT: 25.000 MTS GROSS WEIG HT: 25.080 MTS FREIGHT PREPA ID
TCLU5893558PRODUCT: BLACK PE PPER WHOLE (ETO T REATED) N ET WEIGH T: 625 KILO PRODU CT OF VIETNAM SFP LOT#: 7882E SAME SAME
TCLU5893558PRODUCT: BLACK PE PPER WHOLE (ETO T REATED) N ET WEIGH T: 625 KILO PRODU CT OF VIETNAM SFP LOT#: 7882E SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUV1716293 () 016WRegular Bill12020-04-17 / 2020-05-18


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