Yancheng Fuyuan Food Co.,ltd. → Quick Dry Foods Usa Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by QUICK DRY FOODS USA INC. This shipment is registered as coming from YANCHENG FUYUAN FOOD CO.,LTD. via Shanghai ,China (Mainland). Manifest records show a quanitity of 920 CTN with a total weight of 18500 Kilograms arrived on 2020-05-15 via the vessel HYUNDAI NEPTUNE to the port of Long Beach, California. Cargo includes products identified as 1.dry carrot rings hs code: 071290 2. dry gre en bell pepper powder hs code: 090421 new cro p, first grade fda: 11637712282.

Cargo Details
Consignee
QUICK DRY FOODS USA INC
2011 SWANSON COURT GURNEE,ILLINOIS
ILLINOIS,60031,US

Shipper
YANCHENG FUYUAN FOOD CO.,LTD.
5 MIDDLE YANJIN ROAD,LOUWANG TOWN
YANDU DISTRICT YANCHENG,JIANGSU,CHI
YANCHENG,224000,CN

Vessel and Port
Carrier CodeFGFQ
VesselHYUNDAI NEPTUNE [US]
Departure PortShanghai ,China (Mainland)
Landing PortLong Beach, California
Manifest Qty920 CTN
Manifest Weight18500 Kilograms
Manifest Dimension0
Place of ReceiptSHANGHAI
Conveyance ID9725158 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-15

Container Cargo Description
Container #PiecesDescription
KOCU400137891.DRY CARROT RINGS HS CODE: 071290 2. DRY GRE EN BELL PEPPER POWDER HS CODE: 090421 NEW CRO P, FIRST GRADE FDA: 11637712282
KOCU4001378CARROT RINGS NET WEIGHT: 20 KG PRODUCTION DAT E: APR, 2020 BEST BEFORE: 2 YEARS STORAGE: CO OL AND DRY MAX TEMP 16C. GREEN BELL PEPPER PO WDER NET WEIGHT: 18.16 KG PRODUCTION DATE: AP R, 2020 BEST BEFORE: 2 YEARS STORAGE: COOL AN D DRY MAX TEMP 16C.
KOCU4001378CARROT RINGS NET WEIGHT: 20 KG PRODUCTION DAT E: APR, 2020 BEST BEFORE: 2 YEARS STORAGE: CO OL AND DRY MAX TEMP 16C. GREEN BELL PEPPER PO WDER NET WEIGHT: 18.16 KG PRODUCTION DATE: AP R, 2020 BEST BEFORE: 2 YEARS STORAGE: COOL AN D DRY MAX TEMP 16C.

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUQSWB9074873FGFQSHA20040820 () 010EHouse Bill97232020-04-26 / 2020-05-16


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