Beyond Frontier Sourcing Co., Ltd. → Cal Green Trading Co.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CAL GREEN TRADING CO.. This shipment is registered as coming from BEYOND FRONTIER SOURCING CO., LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1580 CTN with a total weight of 12440 Kilograms arrived on 2020-05-15 via the vessel CMA CGM THAMES to the port of Los Angeles, California. Cargo includes products identified as crispy rolls hs code 19059090-000/kgm pickled mustard hs code 20059990-005/kgm bamboo shoo t in brine hs code 20059100-000/kgm biscuit s tick hs code 19053120-000/kgm durian biscuit hs code 19053120-000/kgm oyster sauce hs code 21039013-002/kgm instant noodles oriental fl avor hs code 19023040-000/kgm.

Cargo Details
Consignee
CAL GREEN TRADING CO.
1636 N.BONNIE BEACH PL
LOS ANGELS,CA,90063,US

Shipper
BEYOND FRONTIER SOURCING CO., LTD.
20 SOI CHAROENNAKORN 13,CHAROENNAKO
KLONGSAN
BANGKOK,10600,TH

Notify Party
CAL GREEN TRADING CO.
1636 N.BONNIE BEACH PL
LOS ANGELS,CA,90063,US



Vessel and Port
Carrier CodeAUAS
VesselCMA CGM THAMES [US]
Departure PortLaem Chabang,Thailand
Landing PortLos Angeles, California
Manifest Qty1580 CTN
Manifest Weight12440 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9674567 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-15

Container Cargo Description
Container #PiecesDescription
OOLU880915415CRISPY ROLLS HS CODE 19059090-000/KGM PICKLED MUSTARD HS CODE 20059990-005/KGM BAMBOO SHOO T IN BRINE HS CODE 20059100-000/KGM BISCUIT S TICK HS CODE 19053120-000/KGM DURIAN BISCUIT HS CODE 19053120-000/KGM OYSTER SAUCE HS CODE 21039013-002/KGM INSTANT NOODLES ORIENTAL FL AVOR HS CODE 19023040-000/KGM
OOLU8809154PRODUCT OF THAILAND
OOLU8809154PRODUCT OF THAILAND

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
OOLU2029366700AUASACU202087 () 0TUBFHouse Bill32020-04-21 / 2020-05-16


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