Liwayway Marketing Corp. → Gl Food Wholesale, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GL FOOD WHOLESALE, INC.. This shipment is registered as coming from LIWAYWAY MARKETING CORP. via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 950 CTN with a total weight of 3802 Kilograms arrived on 2020-05-15 via the vessel THALASSA AVRA to the port of Los Angeles, California. Cargo includes products identified as 150 ctns oishi ribbed cracklings 50g x 50 100 ctns oishi ribbed cracklings 90g x 30 100 ctn s oishi prawn crackers 60g x 50 100 ctns oish i prawn crackers spicy 60g x 50 100 ctns oish i kirei yummy flakes 60g x 30 250 ctns oishi pillows ube 150g x 20 50 ctns oishi prawn cra ckers 90g x 30 100 ctns oishi pillows ube 38g.

Cargo Details
Consignee
GL FOOD WHOLESALE, INC.
227 HUDSON AVENUE,
CITY OF INDUSTRY, CA 91744
USA

Shipper
LIWAYWAY MARKETING CORP.
2225 TOLENTINO STREET PASAY CITY
MANILA, PHILIPPINES

Notify Party
GL FOOD WHOLESALE, INC.
227 HUDSON AVENUE,
CITY OF INDUSTRY, CA 91744
USA


Vessel and Port
Carrier CodeUCMI
VesselTHALASSA AVRA [SG]
Departure PortKaohsiung,China (Taiwan)
Landing PortLos Angeles, California
Manifest Qty950 CTN
Manifest Weight3802 Kilograms
Manifest Dimension68 Cubic Meters
Place of ReceiptMANILA, PHILS
Conveyance ID9665633 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-05-15
Notified Parties
  • EGLV

Container Cargo Description
Container #PiecesDescription
EISU82071709150 ctns Oishi Ribbed Cracklings 50g x 50 100 ctns Oishi Ribbed Cracklings 90g x 30 100 ctn s Oishi Prawn Crackers 60g x 50 100 ctns Oish i Prawn Crackers Spicy 60g x 50 100 ctns Oish i Kirei Yummy Flakes 60g x 30 250 ctns Oishi Pillows Ube 150g x 20 50 ctns Oishi Prawn Cra ckers 90g x 30 100 ctns Oishi Pillows Ube 38g
EISU8207170AS ADDRESSED
EISU8207170AS ADDRESSED

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV060000049674UCMIMLGB20040365 () 031EHouse Bill5122020-04-17 / 2020-05-16


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