Biotta Ag → Caj Food Products, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CAJ FOOD PRODUCTS, INC.. This shipment is registered as coming from BIOTTA AG via Bremerhaven,Federal Republic of Germany. Manifest records show a quanitity of 9416 PKG with a total weight of 31284 Kilograms arrived on 2020-05-14 via the vessel MSC ILONA to the port of Charleston, South Carolina. Cargo includes products identified as 20 kgm pineapple fruit juices incl. grape must.

Cargo Details
Consignee
CAJ FOOD PRODUCTS, INC.
11650 OLIO RD
STE 1000
STE 1000 IN 46037 US
Shipper
BIOTTA AG
PFLANZBERGSTRASSE 8
SWISS
TAGERWILEN, 8274 8274 CH
Vessel and Port
Carrier CodeSUDU
VesselMSC ILONA [PT]
Departure PortBremerhaven,Federal Republic of Germany
Landing PortCharleston, South Carolina
Manifest Qty9416 PKG
Manifest Weight31284 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLAUTERACH AT
Conveyance ID9225641 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-14
Notified Parties
  • SUDU
Container Cargo Description
Container #PiecesDescription
MRKU9167775468220 KGM PINEAPPLE FRUIT JUICES INCL. GRAPE MUST
SUDU19508984734PINEAPPLE FRUIT JUICES INCL. GRAPE MUST
MRKU9167775CAJ FOOD PRODUCTS, INC,. U.S.A. INVOICE: F2020011957 DN: W2020013570 FDA REGISTRATION NUMBER:
MRKU916777516275372776
MRKU9167775CAJ FOOD PRODUCTS, INC,. U.S.A. INVOICE: F2020011957 DN: W2020013570 FDA REGISTRATION NUMBER:
MRKU916777516275372776
SUDU1950898CAJ FOOD PRODUCTS, INC,. U.S.A. INVOICE: F2020011956 DN: W2020013479 FDA REGISTRATION NUMBER:
SUDU195089816275372776
SUDU1950898CAJ FOOD PRODUCTS, INC,. U.S.A. INVOICE: F2020011956 DN: W2020013479 FDA REGISTRATION NUMBER:
SUDU195089816275372776
ContainerTariff Code [Harmonized]WeightValue
MRKU916777509 15553 Kilograms 31
SUDU195089809 15732 Kilograms 3146
BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDUA0HAM006383XSUDUA0HAM006383A () 018WHouse Bill432020-04-29 / 2020-05-15
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