Casia Global Logistics Co.,ltd. → Hai-wind Worldwide Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HAI-WIND WORLDWIDE INC. This shipment is registered as coming from CASIA GLOBAL LOGISTICS CO.,LTD. via Yantian,China (Mainland). Manifest records show a quanitity of 1257 CTN with a total weight of 10180 Kilograms arrived on 2020-05-12 via the vessel YM WELLNESS to the port of Long Beach, California. Cargo includes products identified as "shipper's load & count" (1257ctns) cy / cy copy non-negotiable b/l release procedures quick napkin po#077513 077514 product essential for supermarket & food manufacturing distribution.

Cargo Details
Consignee
HAI-WIND WORLDWIDE INC
218 W. GARVEY AVE. SUITE K,MONTEREY
Y PARK, CA 91754
TEL: 626-634-4145 FAX: 626-509-3008

Contact Details: EMAIL:[email protected] [Telephone Number]
Shipper
CASIA GLOBAL LOGISTICS CO.,LTD.
ROOM 505 ZHONGTIAN BUILDING NO.
1063 SIPING ROAD,YANGPU,
SHANGHAI,200092

Contact Details: TEL: 0086 21 63368855 [Telephone Number]
Notify Party
HAI-WIND WORLDWIDE INC
218 W. GARVEY AVE. SUITE K,MONTEREY
Y PARK, CA 91754
TEL: 626-634-4145 FAX: 626-509-3008


Contact Details: EMAIL:[email protected] [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselYM WELLNESS [HK]
Departure PortYantian,China (Mainland)
Landing PortLong Beach, California
Manifest Qty1257 CTN
Manifest Weight10180 Kilograms
Manifest Dimension0
Place of ReceiptYANTIAN, SHENZHEN
Conveyance ID9704623 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-05-12
Notified Parties
  • CGLT

Container Cargo Description
Container #PiecesDescription
BSIU93346231257"SHIPPER'S LOAD & COUNT" (1257CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES QUICK NAPKIN PO#077513 077514 PRODUCT ESSENTIAL FOR SUPERMARKET & FOOD MANUFACTURING DISTRIBUTION
BSIU9334623N/M
BSIU9334623N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUYNWB2170916 () 0025EMaster Bill12020-05-04 / 2020-05-13


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