Shine International Transportation → R.t. Express International, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by R.T. EXPRESS INTERNATIONAL, INC.. This shipment is registered as coming from SHINE INTERNATIONAL TRANSPORTATION via Yantian,China (Mainland). Manifest records show a quanitity of 824 CTN with a total weight of 6051 Kilograms arrived on 2020-05-12 via the vessel YM WELLNESS to the port of Long Beach, California. Cargo includes products identified as "shipper's load & count" (824ctns) cy / cy copy non-negotiable b/l release procedures silicone kitchenware hts code: 3924.10.4000 shipper declare to state: this shipment contains that no.

Cargo Details
Consignee
R.T. EXPRESS INTERNATIONAL, INC.
13300 BROOKS DRIVE SUITE A
BALDWIN PARK, CA 91706
EMAIL:[email protected]

Contact Details: EIN# 95-4495931 [Telephone Number]
Shipper
SHINE INTERNATIONAL TRANSPORTATION
(SHENZHEN)LTD.
UNIT A, 23/F., FORTUNE BUILDING,
FU HUA 3RD ROAD,

Contact Details: FUTIAN CBD, SHENZHEN, CHINA [Telephone Number]
Notify Party
R.T. EXPRESS INTERNATIONAL, INC.
13300 BROOKS DRIVE SUITE A
BALDWIN PARK, CA 91706
EMAIL:[email protected]


Contact Details: EIN# 95-4495931 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselYM WELLNESS [HK]
Departure PortYantian,China (Mainland)
Landing PortLong Beach, California
Manifest Qty824 CTN
Manifest Weight6051 Kilograms
Manifest Dimension0
Place of ReceiptYANTIAN, SHENZHEN
Conveyance ID9704623 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-05-12
Notified Parties
  • SSLN
  • SSLN

Container Cargo Description
Container #PiecesDescription
BSIU9345968824"SHIPPER'S LOAD & COUNT" (824CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES SILICONE KITCHENWARE HTS CODE: 3924.10.4000 SHIPPER DECLARE TO STATE: THIS SHIPMENT CONTAINS THAT NO
BSIU9345968
BSIU9345968

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUHKWB8504463 () 0025EMaster Bill12020-05-04 / 2020-05-13


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