Minh Huy Co. Ltd → Red River Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RED RIVER FOODS INC.. This shipment is registered as coming from MINH HUY CO. LTD via Vung Tau,Vietnam with logistic notifications handled by RANKO BALOG CO.. Manifest records show a quanitity of 700 CTN with a total weight of 16352 Kilograms arrived on 2020-05-12 via the vessel YM WELLNESS to the port of Long Beach, California. Cargo includes products identified as cashew nuts without shell fresh or dried vietnamese cashew kernels grade w240 h.s code 08013200 freight collect n.w 35 000 lbs (15 876 kgs).

Cargo Details
Consignee
RED RIVER FOODS INC.
9020 STONY POINT PARKWAY SUITE 380
RICHMOND VIRGINIA 23235
PHONE 804-320-1800

Shipper
MINH HUY CO. LTD
528 STREET 21 APRIL XUAN BINH WARD
LONG KHANH DONG NAI PROV. VIETNAM
FDA REGISTRATION NUMBER 18655648272

Notify Party
RANKO BALOG CO.
9111 S. LA CIENEGA BLVD.
209 INGLEWOOD CA 90301
PHONE 310-645-0816


Vessel and Port
Carrier CodeYMLU
VesselYM WELLNESS [TW]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty700 CTN
Manifest Weight16352 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptICD TRANSIMEX
Conveyance ID9704623 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-05-12

Container Cargo Description
Container #PiecesDescription
SEGU28128300CASHEW NUTS WITHOUT SHELL FRESH OR DRIED VIETNAMESE CASHEW KERNELS GRADE W240 H.S CODE 08013200 FREIGHT COLLECT N.W 35 000 LBS (15 876 KGS)
SEGU2812830MINH HUY CO., LTD PACKED FOR RED RIVERFOODS, INC. W240/CASHEW KERNELS PRODUCT OF VIETNAM RRF PURCHASE NUMBER P32681 // //
SEGU2812830MINH HUY CO., LTD PACKED FOR RED RIVERFOODS, INC. W240/CASHEW KERNELS PRODUCT OF VIETNAM RRF PURCHASE NUMBER P32681 // //
ContainerTariff Code [Harmonized]WeightValue
SEGU28128300132 16352 Kilograms 32

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW490368740 () 025ERegular Bill11532020-05-06 / 2020-05-13


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