Entremont Alliance → To The Order Of Wells Fargo Capital

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF WELLS FARGO CAPITAL. This shipment is registered as coming from ENTREMONT ALLIANCE via Le Havre,France with logistic notifications handled by ARTHUR SCHUMAN INC.. Manifest records show a quanitity of 1584 CTN with a total weight of 39170 Kilograms arrived on 2020-05-11 via the vessel MAERSK GAIRLOCH to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cheese po 2057439temperature recorder n: gj64 n0e9d0 3rd notify:bortesi and c. llc 29 west 30th street, 12 floor 10001, new york new yor k, united states ph: 212-483-0533fx: 212-643 1200.

Cargo Details
Consignee
TO THE ORDER OF WELLS FARGO CAPITAL
ONE BOSTON PLACE, 18TH FLOOR
BOSTON MA 02108 UNITED STATES

Shipper
ENTREMONT ALLIANCE
25 FG DES BALMETTES
ANNECY 74 74000 FRANCE

Notify Party
ARTHUR SCHUMAN INC.
40 NEW DUTCH LANE
FAIRFIELD NJ 07004 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMAERSK GAIRLOCH [SG]
Departure PortLe Havre,France
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1584 CTN
Manifest Weight39170 Kilograms
Manifest Dimension0
Place of ReceiptGUINGAMP, FRANCE
Conveyance ID9235567 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-11

Container Cargo Description
Container #PiecesDescription
CRLU1323760792CHEESE PO 2057439TEMPERATURE RECORDER N: GJ64 N0E9D0 3RD NOTIFY:BORTESI AND C. LLC 29 WEST 30TH STREET, 12 FLOOR 10001, NEW YORK NEW YOR K, UNITED STATES PH: 212-483-0533FX: 212-643 1200
SZLU9317663792CHEESE PO 2054070TEMPERATURE RECORDER N: GJ64 N0E4J0
CRLU1323760NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
CRLU1323760NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
SZLU9317663NO MARKS NO MARKS
SZLU9317663NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDULN215644 () 018WRegular Bill12020-04-30 / 2020-05-12


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