Emb. C. C., S.l.u → Industrializadora De

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INDUSTRIALIZADORA DE. This shipment is registered as coming from EMB. C. C., S.L.U via Barcelona ,Spain. Manifest records show a quanitity of 2350 PCS with a total weight of 9331 Kilograms arrived on 2020-05-10 via the vessel OLIVIA I to the port of Houston, Texas. Cargo includes products identified as ------------ tghu9950526 description--------- serrano ham,dry cured pork sausage (chorizo pamplona), dry cured pork loin, serrano ham m la mercanc a se ha cargado en un contenedor reefer configurado seg n la temperatura requerida po shipper de 5 grados c.

Cargo Details
Consignee
INDUSTRIALIZADORA DE
CARNICOS STRATTEGA S.A DE C.V
KM 7.5 CARRETERA A
CUAUHTEMOC COL LAS ANIMAS

Contact Details: 31450 MEXICO [Telephone Number]
Shipper
EMB. C. C., S.L.U
CTRA STA COLOMA 13
17128 GIRONA
SPAIN

Contact Details: TELF:669473820 [Telephone Number]
Notify Party
INDUSTRIALIZADORA DE
CARNICOS STRATTEGA S.A DE C.V
KM 7.5 CARRETERA A CUAUHTEMOC
COL LAS ANIMAS


Contact Details: 31450 MEXICO [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselOLIVIA I [MH]
Departure PortBarcelona ,Spain
Landing PortHouston, Texas
Manifest Qty2350 PCS
Manifest Weight9331 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBARCELONA
Conveyance ID9686912 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-05-10
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
TGHU995052623------------ TGHU9950526 DESCRIPTION--------- SERRANO HAM,DRY CURED PORK SAUSAGE (CHORIZO PAMPLONA), DRY CURED PORK LOIN, SERRANO HAM M LA MERCANC A SE HA CARGADO EN UN CONTENEDOR REEFER CONFIGURADO SEG N LA TEMPERATURA REQUERIDA PO SHIPPER DE 5 GRADOS C
TGHU9950526NO MARKS
TGHU9950526NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0580078CMDUIBC0599645 () 0DV5UHouse FROB12020-04-15 / 2020-05-11


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