Scoular Canada Ltd. → Lian Hwa Foods Corp.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LIAN HWA FOODS CORP.. This shipment is registered as coming from SCOULAR CANADA LTD. via Vancouver, BC ,Canada. Manifest records show a quanitity of 1554 BAG with a total weight of 170634 Pounds arrived on 2020-05-06 via the vessel ZIM NINGBO to the port of Seattle, Washington. Cargo includes products identified as yellow split peas h.s.code: 0713.10.

Cargo Details
Consignee
LIAN HWA FOODS CORP.
148, SECTION 1, TI HWA STREET
TAIPEI
TAIWAN R.O.C.

Shipper
SCOULAR CANADA LTD.
140-1500 QUEBEC AVENUE
SASKATOON, SK S7K 1V7
CANADA

Notify Party
LIAN HWA FOODS CORP.
148, SECTION 1, TI HWA STREET
TAIPEI
TAIWAN R.O.C.


Vessel and Port
Carrier CodeZIMU
VesselZIM NINGBO [LR]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1554 BAG
Manifest Weight170634 Pounds
Manifest Dimension3517 Cubic Feet
Place of ReceiptVANCOUVER (BC)
Conveyance ID9398400 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-06

Container Cargo Description
Container #PiecesDescription
CRSU1064285518YELLOW SPLIT PEAS H.S.CODE: 0713.10
ZIMU1065432518YELLOW SPLIT PEAS H.S.CODE: 0713.10
ZIMU1179780518YELLOW SPLIT PEAS PACKING: IN 100 LBS NET BRA NDED POLYWOVEN WITH BUYER'S TAGS H.S.CODE: 0713.10 TOTAL NET WEIGHT: 70.488 MT TOTAL GRO SS WEIGHT: 70.629 MT PO# YSPEA/WKSDCW60-62 SH IPPED ON BOARD 14 DAYS FREE TIME AT DESTINATI ON REF: GOSH100001 FREIGHT PREPAID CAED NUMBE R: 01P233SCL34220200402626
CRSU1064285NO MARKS NO NUMBERS
CRSU1064285NO MARKS NO NUMBERS
ZIMU1065432NO MARKS NO NUMBERS
ZIMU1065432NO MARKS NO NUMBERS
ZIMU1179780NO MARKS NO NUMBERS
ZIMU1179780NO MARKS NO NUMBERS
ContainerTariff Code [Harmonized]WeightValue
CRSU10642850713 51903 Pounds 48
ZIMU10654320713 51903 Pounds 48
ZIMU11797800713 51903 Pounds 48

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUMTL905043 () 62SSimple BOL FROB12020-05-07 / 2020-05-08


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