Topocean Consolidation Service Viet → Manitoulin Global Forwarding

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MANITOULIN GLOBAL FORWARDING. This shipment is registered as coming from TOPOCEAN CONSOLIDATION SERVICE VIET via Haiphong,Vietnam with logistic notifications handled by TOPOCEAN CONSOLIDATION SERVICE (LOS. Manifest records show a quanitity of 540 PCS with a total weight of 13920 Kilograms arrived on 2020-05-07 via the vessel CONTI CRYSTAL to the port of Tacoma, Washington. Cargo includes products identified as black pepper ground lack pepper whole 550 gr/l cinnamon ground black pepper ground mesh 32 star aniseed whole black pepper whole 550 gr/l packing.

Cargo Details
Consignee
MANITOULIN GLOBAL FORWARDING
7035 ORDAN DRIVE, MISSISSAUGA,
ONTARIO L5T 1T1.
TEL 905-283-1600
FAX 905-677-9838

Shipper
TOPOCEAN CONSOLIDATION SERVICE VIET
NAM CO., LTD
SAIGON PRIME BLD, 107-109-111
NGUYEN DINH CHIEU STR.,
WARD 6, DITRICT 3, HOCHIMINH CITY,

Notify Party
TOPOCEAN CONSOLIDATION SERVICE (LOS
ANGELES) INC.
2727 WORKMAN MILL RD. CITY OF
INDUSTRY, CA 90601, USA
TEL 562-908-1688

Vessel and Port
Carrier CodeHLCU
VesselCONTI CRYSTAL [PT]
Departure PortHaiphong,Vietnam
Landing PortTacoma, Washington
Manifest Qty540 PCS
Manifest Weight13920 Kilograms
Manifest Dimension0
Place of ReceiptHAIPHONG, VN
Conveyance ID9293820 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-07

Container Cargo Description
Container #PiecesDescription
CPSU18205375BLACK PEPPER GROUND LACK PEPPER WHOLE 550 GR/L CINNAMON GROUND BLACK PEPPER GROUND MESH 32 STAR ANISEED WHOLE BLACK PEPPER WHOLE 550 GR/L PACKING
CPSU1820537NO MARKS . . . . . . .
CPSU1820537. . . . . . . .
CPSU1820537. . . . . . . .
CPSU1820537. . . .
CPSU1820537NO MARKS . . . . . . .
CPSU1820537. . . . . . . .
CPSU1820537. . . . . . . .
CPSU1820537. . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUSGN200423136 () 116EMaster FROB12020-04-16 / 2020-05-08


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