→ Wismettac Asian Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC.. This shipment is registered as coming from via Hong Kong,Hong Kong. Manifest records show a quanitity of 1300 CTN with a total weight of 18200 Kilograms arrived on 2020-05-06 via the vessel MAERSK ESMERALDAS to the port of Los Angeles, California. Cargo includes products identified as 1 x 40' rf container1300 cartons frozen soft shell crab packed in an inner box and placed in a master carton required temperature at -1 8 deg c. temperature setting by shipper shipp ed on board date 03.04.2020 reference # spdl 1908126-3pdl temperature recorder serial numb er: 41096910, 41096911, 41096912 freight prep.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS, INC.
13409 ORDEN DRIVE
SANTA FE SPRINGS CA 90670 UNITED ST

Shipper


Notify Party
WISMETTAC ASIAN FOODS, INC.
13409 ORDEN DRIVE
SANTA FE SPRINGS CA 90670 UNITED ST



Vessel and Port
Carrier CodeMEDU
VesselMAERSK ESMERALDAS [PA]
Departure PortHong Kong,Hong Kong
Landing PortLos Angeles, California
Manifest Qty1300 CTN
Manifest Weight18200 Kilograms
Manifest Dimension52 Cubic Meters
Place of ReceiptYANGON
Conveyance ID9502972 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-06

Container Cargo Description
Container #PiecesDescription
CXRU1476018101 X 40' RF CONTAINER1300 CARTONS FROZEN SOFT SHELL CRAB PACKED IN AN INNER BOX AND PLACED IN A MASTER CARTON REQUIRED TEMPERATURE AT -1 8 DEG C. TEMPERATURE SETTING BY SHIPPER SHIPP ED ON BOARD DATE 03.04.2020 REFERENCE # SPDL 1908126-3PDL TEMPERATURE RECORDER SERIAL NUMB ER: 41096910, 41096911, 41096912 FREIGHT PREP
CXRU1476018NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
CXRU1476018NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUYG007592 () 016NRegular Bill12020-04-17 / 2020-05-07


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