Hylife Foods International Ltd → Springhill Farms

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SPRINGHILL FARMS. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Halifax, NS,Canada. Manifest records show a quanitity of 919 PCS with a total weight of 30795 Kilograms arrived on 2020-05-05 via the vessel APL YANGSHAN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen pork belly skin 25015.18 kgs (net weight) hs code : 0203.29 caed: 01r159mc817920200402603 tel: 021-33926649 ext.202 11 days equipment free time at destination po freight prepaid.

Cargo Details
Consignee
SPRINGHILL FARMS
ROOM 2002, NO.58 CHANGLIU ROAD
PUDONG DISTRICT,SHANGHAI 200135
CHINA,CONTACT:JESSICA CAO

Contact Details: USCC:91310000688795816Y [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
SPRINGHILL FARMS
ROOM 2002, NO.58 CHANGLIU ROAD
PUDONG DISTRICT,SHANGHAI 200135
CHINA,CONTACT:JESSICA CAO


Contact Details: USCC:91310000688795816Y [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL YANGSHAN [SG]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty919 PCS
Manifest Weight30795 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMONTREAL, QC
Conveyance ID9462031 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-05-05

Container Cargo Description
Container #PiecesDescription
CGMU5511963919FROZEN PORK BELLY SKIN 25015.18 KGS (NET WEIGHT) HS CODE : 0203.29 CAED: 01R159MC817920200402603 TEL: 021-33926649 EXT.202 11 DAYS EQUIPMENT FREE TIME AT DESTINATION PO FREIGHT PREPAID
CGMU5511963NO MARKS
CGMU5511963NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0487960 () 0TUCASimple BOL FROB12020-04-30 / 2020-05-06


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