Danish Crown A/s → Danish Crown Usa Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DANISH CROWN USA INC. This shipment is registered as coming from DANISH CROWN A/S via Bremerhaven,Federal Republic of Germany with logistic notifications handled by BRAUNER INTERNATIONAL CORP.. Manifest records show a quanitity of 1088 CTN with a total weight of 54644 Pounds arrived on 2020-05-05 via the vessel SPYROS V to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as organic pork leg, 4-way, bonel ess net weight: 13017.98 kgs hs6 code: 020329.

Cargo Details
Consignee
DANISH CROWN USA INC
200 SOUTH AVENUE EAST, SUITE 300
CRANFORD, 07016, UNITED STATES
1-9089319733 TEL EX 1-908931 97
Shipper
DANISH CROWN A/S
MARSVEJ 43
DK-8960 RANDERS SOE
45-89191919
Notify Party
BRAUNER INTERNATIONAL CORP.
66 YORK STREET - SUITE 100
JERSEY CITY, 07302, UNITED STATES


1-2013335400
Vessel and Port
Carrier CodeMAEU
VesselSPYROS V [MH]
Departure PortBremerhaven,Federal Republic of Germany
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1088 CTN
Manifest Weight54644 Pounds
Manifest Dimension50 Cubic Meters
Place of ReceiptAARHUS
Conveyance ID9453365 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-05-05

Container Cargo Description
Container #PiecesDescription
MNBU3656866563ORGANIC PORK LEG, 4-WAY, BONEL ESS NET WEIGHT: 13017.98 KGS HS6 CODE: 020329
MNBU36568667ORGANIC PORK BELLY, BONELESS, SKINLESS. NET WEIGHT: 2503.2 4 KGS HS6 CODE: 020329
MNBU3656866ORGANIC PORK SHOULDER, PICNIC, SKINLESS NET WEIGHT: 1051.5 4 KGS HS6 CODE: 020329
MNBU365686639ORGANIC PORK SHOULDER BUTT SKI NLESS NET WEIGHT: 1006.2 KGS HS6 CODE: 020329
MNBU3656866339PORK LOIN BACK RIBS NET WEIG HT: 6497.6 KGS HS6 CODE: 020 329
MNBU3656866N/M N/M N/M N/M N/M
MNBU3656866N/M N/M N/M N/M N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEUD01540985 () 017WRegular Bill12020-04-20 / 2020-05-06


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