Huy Hoang Phat Trading Service One → John B. Sanfilippo & Son, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JOHN B. SANFILIPPO & SON, INC. This shipment is registered as coming from HUY HOANG PHAT TRADING SERVICE ONE via Vung Tau,Vietnam with logistic notifications handled by CARMICHAEL INTERNATIONAL SERVICE. Manifest records show a quanitity of 700 CTN with a total weight of 16576 Kilograms arrived on 2020-05-05 via the vessel APL YANGSHAN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vietnamese cashew kernels ww320 chi contract no. l 190320-01 fda registration no. 16052586 686 hs code: 08013200 n.w.: 35,000.00 lbs (15 ,876.00 kgs) g.w.: 36,543.20 lbs (16,576.00 k gs).

Cargo Details
Consignee
JOHN B. SANFILIPPO & SON, INC
2350, FOX LANE, ELGIN, IL, 60123
USA 20. FEDERAL TAX ID # 36-
241967700 DUNS# 02-529-3481

Shipper
HUY HOANG PHAT TRADING SERVICE ONE
NO. 159, QUARTER 8, LONG PHUOC
WARD, PHUOC LONG TOWN, BINH PHUOC
PROVINCE, VIETNAM

Notify Party
CARMICHAEL INTERNATIONAL SERVICE
20 W. LINCOLN AVENUE, SUITE 300,
VALLEY STREAM, NY 11580 USA



Vessel and Port
Carrier CodeOERT
VesselAPL YANGSHAN [SG]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty700 CTN
Manifest Weight16576 Kilograms
Manifest Dimension26 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9462031 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-05-05
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
CMAU08974070VIETNAMESE CASHEW KERNELS WW320 CHI CONTRACT NO. L 190320-01 FDA REGISTRATION NO. 16052586 686 HS CODE: 08013200 N.W.: 35,000.00 LBS (15 ,876.00 KGS) G.W.: 36,543.20 LBS (16,576.00 K GS)
CMAU0897407CHI / L190320-01 / WW320
CMAU0897407CHI / L190320-01 / WW320

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSGN0723927OERT175702J00953 () 9S1MAHouse Bill534352020-04-01 / 2020-05-06


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