Dole Philippines, Inc. → Dole Foods Of Canada, Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DOLE FOODS OF CANADA, LTD. This shipment is registered as coming from DOLE PHILIPPINES, INC. via Yantian,China (Mainland) with logistic notifications handled by ATTN. JOSIE. Manifest records show a quanitity of 5264 CAS with a total weight of 24631 Kilograms arrived on 2020-05-03 via the vessel DS CYPRESS to the port of Seattle, Washington. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 2.8 degrees celsius upc dss cases hts gross total code wt(kgs) c.b.m 6525000407 0.4 128 20082000 435 1 6525003039 13.6 3,876 20089990 13,186 37.

Cargo Details
Consignee
DOLE FOODS OF CANADA, LTD
80 TIVERTON COURT
SUITE 300
MARKHAM, ONTARIO L3R OG4

Contact Details: CANADA [Telephone Number]
Shipper
DOLE PHILIPPINES, INC.
SARANGANI ECONOMIC DEVELOPMENT ZONE
POLOMOLOK SOUTH COTABATO
9504 PHILIPPINES

Contact Details: TIN NO. 000-428-573-000 BY ORDER OF [Telephone Number]
Notify Party
ATTN. JOSIE
LIVINGSTON INTERNATIONAL INC.
MISSISSAUGA, ONT.
L4V 1V2 CANADA ,


Vessel and Port
Carrier CodeCMDU
VesselDS CYPRESS [LR]
Departure PortYantian,China (Mainland)
Landing PortSeattle, Washington
Manifest Qty5264 CAS
Manifest Weight24631 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptGENERAL SANTOS
Conveyance ID9461477 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-05-03

Container Cargo Description
Container #PiecesDescription
APRU61424205264CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 2.8 DEGREES CELSIUS UPC DSS CASES HTS GROSS TOTAL CODE WT(KGS) C.B.M 6525000407 0.4 128 20082000 435 1 6525003039 13.6 3,876 20089990 13,186 37
APRU6142420NO MARKS
APRU6142420NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGHC0152230 () 0SV8CSimple BOL FROB12020-04-10 / 2020-05-05


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