→ Pacific Coast Distribution Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PACIFIC COAST DISTRIBUTION LTD. This shipment is registered as coming from via Laem Chabang,Thailand. Manifest records show a quanitity of 2600 CTN with a total weight of 41600 Kilograms arrived on 2020-05-04 via the vessel SOFIA EXPRESS to the port of Tacoma, Washington. Cargo includes products identified as shipper's load, count, seal and weight 2x40'hc cy/cy 2 cntrs. 2600 cartons asper po.no. 4501873174 1,300 ctns. sweet red chili sauce 6x2/1 ltr. h.s.no. 2103.90.19 asper po.no. 4501873175 1,300 ctns. sweet red chili sauce 6x2/1 ltr..

Cargo Details
Consignee
PACIFIC COAST DISTRIBUTION LTD
27433 52ND AVE
LANGLEY BC CANADA
V4W 4B2

Shipper


Vessel and Port
Carrier CodeHDMU
VesselSOFIA EXPRESS [DE]
Departure PortLaem Chabang,Thailand
Landing PortTacoma, Washington
Manifest Qty2600 CTN
Manifest Weight41600 Kilograms
Manifest Dimension0
Place of ReceiptLAT KRABANG, THAI
Conveyance ID9450404 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-05-04

Container Cargo Description
Container #PiecesDescription
CAIU723060310SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 2X40'HC CY/CY 2 CNTRS. 2600 CARTONS ASPER PO.NO. 4501873174 1,300 CTNS. SWEET RED CHILI SAUCE 6X2/1 LTR. H.S.NO. 2103.90.19 ASPER PO.NO. 4501873175 1,300 CTNS. SWEET RED CHILI SAUCE 6X2/1 LTR.
KOCU404206310SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 2X40'HC CY/CY 2 CNTRS. 2600 CARTONS ASPER PO.NO. 4501873174 1,300 CTNS. SWEET RED CHILI SAUCE 6X2/1 LTR. H.S.NO. 2103.90.19 ASPER PO.NO. 4501873175 1,300 CTNS. SWEET RED CHILI SAUCE 6X2/1 LTR.
CAIU7230603THAI KITCHEN
CAIU7230603THAI KITCHEN
KOCU4042063THAI KITCHEN
KOCU4042063THAI KITCHEN
ContainerTariff Code [Harmonized]WeightValue
CAIU723060323 20800 Kilograms 410
KOCU404206323 20800 Kilograms 410

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHWB1282093 () 0059ESimple BOL FROB12020-04-27 / 2020-05-05


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