Oriental Food Co., Ltd. → Les Aliments Kim Phat Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LES ALIMENTS KIM PHAT INC.. This shipment is registered as coming from ORIENTAL FOOD CO., LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1547 PCS with a total weight of 22372 Kilograms arrived on 2020-05-04 via the vessel SOFIA EXPRESS to the port of Tacoma, Washington. Cargo includes products identified as rice stick rice stick (h.s.code 190219) rice flake sheet (h.s.code 190219) agar agar powder (h.s.code 210390) herbal tea (h.s.code 090240) salted lettuce (h.s.code 200599) seasonging sauce (h.s.code 210390).

Cargo Details
Consignee
LES ALIMENTS KIM PHAT INC.
8080 AVENUE ALBERT-LOUIS-VAN
HOUTTE, MONTREAL, QUEBEC, H1Z 4J8
CANADA

Shipper
ORIENTAL FOOD CO., LTD.
122 SOI LARDPRAO 26, JOMPOL,
JATUJAK, BANGKOK 10900, THAILAND

Notify Party
LES ALIMENTS KIM PHAT INC.
8080 AVENUE ALBERT-LOUIS-VAN
HOUTTE, MONTREAL, QUEBEC, H1Z 4J8
CANADA


Vessel and Port
Carrier CodeHLCU
VesselSOFIA EXPRESS [DE]
Departure PortLaem Chabang,Thailand
Landing PortTacoma, Washington
Manifest Qty1547 PCS
Manifest Weight22372 Kilograms
Manifest Dimension0
Place of ReceiptBANGKOK, TH
Conveyance ID9450404 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-04
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
BMOU66804841547RICE STICK RICE STICK (H.S.CODE 190219) RICE FLAKE SHEET (H.S.CODE 190219) AGAR AGAR POWDER (H.S.CODE 210390) HERBAL TEA (H.S.CODE 090240) SALTED LETTUCE (H.S.CODE 200599) SEASONGING SAUCE (H.S.CODE 210390)
BMOU6680484K.P.I. MONTREAL PRODUCT OF THAILAND C/NO.1-1547 . . . . .
BMOU6680484. .
BMOU6680484K.P.I. MONTREAL PRODUCT OF THAILAND C/NO.1-1547 . . . . .
BMOU6680484. .
ContainerTariff Code [Harmonized]WeightValue
BMOU66804841219 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK200333120HLCUBKKKC33120AA () 059EHouse FROB12020-04-02 / 2020-05-05


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