The following Bill of Lading record outlines a container shipment imported into the US by OCEAN BRANDS GP. This shipment is registered as coming from RS CANNERY CO.,LTD via Laem Chabang,Thailand. Manifest records show a quanitity of 2938 TRY with a total weight of 24973 Kilograms arrived on 2020-03-30 via the vessel SEASPAN BRILLIANCE to the port of Tacoma, Washington. Cargo includes products identified as albacore tuna in water total 2,938 trays ocean brands lcc-006758 ocean s flaked white albacore tuna in water 6-6x184g cl-000410 sticker upc 06530200627 3.
Carrier Code | BANQ |
Vessel | SEASPAN BRILLIANCE [HK] |
Departure Port | Laem Chabang,Thailand |
Landing Port | Tacoma, Washington |
Manifest Qty | 2938 TRY |
Manifest Weight | 24973 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | LAT KRABANG |
Conveyance ID | SEASPAN BRILLIANCE [Conveyance Name] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-03-30 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
TCLU4446160 | 2938 | ALBACORE TUNA IN WATER TOTAL 2,938 TRAYS OCEAN BRANDS LCC-006758 OCEAN S FLAKED WHITE ALBACORE TUNA IN WATER 6-6X184G CL-000410 STICKER UPC 06530200627 3 |
TCLU4446160 | TCLU4446160 SEAL HLB6991767 OCEAN S ALBACORE FLAKED WHITE TUNA IN WATER NO MARKS NO MARKS | |
TCLU4446160 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TCLU4446160 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TCLU4446160 | TCLU4446160 SEAL HLB6991767 OCEAN S ALBACORE FLAKED WHITE TUNA IN WATER NO MARKS NO MARKS | |
TCLU4446160 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TCLU4446160 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TCLU4446160 | 1414 | 24973 Kilograms | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUBKK200261400 | BANQBKK2642589 () | 037E | House FROB | 1 | 2020-03-03 / 2020-05-05 |