Dongshan Huachang Foodstuff → E.frank Hopkins Seafood Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by E.FRANK HOPKINS SEAFOOD COMPANY. This shipment is registered as coming from DONGSHAN HUACHANG FOODSTUFF via Hong Kong,Hong Kong with logistic notifications handled by NEW YORK CUSTOMS BROKERS. Manifest records show a quanitity of 3000 CTN with a total weight of 20700 Kilograms arrived on 2020-05-03 via the vessel EVER LEGACY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as refrigerated pasteurized crabmeat refrigerated pasteurized crabmeat(wild caught) vent closed this shipment contains no wood packaging materials @fax +86-596-5880759.

Cargo Details
Consignee
E.FRANK HOPKINS SEAFOOD COMPANY
3120 S.3RD STREET,PHILADELPHIA,PA
19103
TEL: +1 215-468-9190
CELL: +1 609-214-2167

Shipper
DONGSHAN HUACHANG FOODSTUFF
CO.,LTD.
DONGSHAN ECONOMICAL
AND TECHNOLOGICAL DEVELOPMENT
ZONE,FUJIAN,CHINA.

Notify Party
NEW YORK CUSTOMS BROKERS
148-02 GUY R BREWER
BLVD,JAMAICA,NY 11434
TEL:(718) 656-6699
BELLA MATIAS

Vessel and Port
Carrier CodeEGLV
VesselEVER LEGACY [SG]
Departure PortHong Kong,Hong Kong
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3000 CTN
Manifest Weight20700 Kilograms
Manifest Dimension47 Cubic Meters
Place of ReceiptXIAMEN, CHINA
Conveyance ID9595515 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-03

Container Cargo Description
Container #PiecesDescription
TCLU1218504REFRIGERATED PASTEURIZED CRABMEAT REFRIGERATED PASTEURIZED CRABMEAT(WILD CAUGHT) VENT CLOSED THIS SHIPMENT CONTAINS NO WOOD PACKAGING MATERIALS @FAX +86-596-5880759
TCLU1218504N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
TCLU1218504THE SAME
TCLU1218504N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
TCLU1218504THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV148000058913 () 1038ERegular Bill12020-03-31 / 2020-05-04


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