Jbs Food Canada Inc → To Order Of Jbs Food Canada Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF JBS FOOD CANADA INC. This shipment is registered as coming from JBS FOOD CANADA INC via Vancouver, BC ,Canada with logistic notifications handled by FRIEND KONG LIMITED. Manifest records show a quanitity of 1025 CTN with a total weight of 26271 Kilograms arrived on 2020-05-03 via the vessel ANNA MAERSK to the port of Seattle, Washington. Cargo includes products identified as frozen beef rib bone - frozen beef rib bone i n 123a short rib hs code: 020220 net wt: 5477 7.98 lbs net wt: 24847.12 kgs grs wt: 57918.9 7 lbs caed: 01r054mc632320200400617 freight p repaid maintain -18 deg. celsius / vents clos ed.

Cargo Details
Consignee
TO ORDER OF JBS FOOD CANADA INC
HIGHWAY#1 WEST
BROOKS AB T1R 1C6 CANADA

Shipper
JBS FOOD CANADA INC
HIGHWAY#1 WEST
BROOKS AB T1R 1C6 CANADA

Notify Party
FRIEND KONG LIMITED
FLAT C D,19/F, KINGS TOWER 111 KIN
CHEUNG SHA WAN HONG KONG



Vessel and Port
Carrier CodeMEDU
VesselANNA MAERSK [DK]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1025 CTN
Manifest Weight26271 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptVANCOUVER
Conveyance ID9260421 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-03

Container Cargo Description
Container #PiecesDescription
SZLU916354725FROZEN BEEF RIB BONE - FROZEN BEEF RIB BONE I N 123A SHORT RIB HS CODE: 020220 NET WT: 5477 7.98 LBS NET WT: 24847.12 KGS GRS WT: 57918.9 7 LBS CAED: 01R054MC632320200400617 FREIGHT P REPAID MAINTAIN -18 DEG. CELSIUS / VENTS CLOS ED
SZLU9163547NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
SZLU9163547NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SZLU91635472 26271 Kilograms 525437

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUVC058108 () 013NSimple BOL FROB12020-04-24 / 2020-05-04


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