The following Bill of Lading record outlines a container shipment imported into the US by FELICIFIC INC.. This shipment is registered as coming from BEIJING SHIPULLER CO.,LTD. via 57037. Manifest records show a quanitity of 2494 PKG with a total weight of 26689 Kilograms arrived on 2020-05-03 via the vessel COSCO SHIPPING LOTUS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as sushi kit pepper oil broad bean sauce in chilli oil goated gloves star anise seed red szechuan peppercorns green szechuan pepp ercorns dried chilli hot dried chilli szec huan peppercorn powder chilli flakes shaoxi ng cooking wine premium shaoxing cooking win e mature vinegar.
| Carrier Code | PSEA |
| Vessel | COSCO SHIPPING LOTUS [HK] |
| Departure Port | 57037 |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 2494 PKG |
| Manifest Weight | 26689 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | SHANGHAI, CHINA |
| Conveyance ID | COSCO SHIPPING LOTUS [Conveyance Name] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-05-03 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| CCLU7198800 | 1295 | SUSHI KIT PEPPER OIL BROAD BEAN SAUCE IN CHILLI OIL GOATED GLOVES STAR ANISE SEED RED SZECHUAN PEPPERCORNS GREEN SZECHUAN PEPP ERCORNS DRIED CHILLI HOT DRIED CHILLI SZEC HUAN PEPPERCORN POWDER CHILLI FLAKES SHAOXI NG COOKING WINE PREMIUM SHAOXING COOKING WIN E MATURE VINEGAR |
| OOLU9863191 | 1199 | SUSHI KIT PEPPER OIL BROAD BEAN SAUCE IN CHILLI OIL GOATED GLOVES STAR ANISE SEED RED SZECHUAN PEPPERCORNS GREEN SZECHUAN PEPP ERCORNS DRIED CHILLI HOT DRIED CHILLI SZEC HUAN PEPPERCORN POWDER CHILLI FLAKES SHAOXI NG COOKING WINE PREMIUM SHAOXING COOKING WIN E MATURE VINEGAR |
| CCLU7198800 | N/M | |
| CCLU7198800 | N/M | |
| OOLU9863191 | N/M | |
| OOLU9863191 | N/M |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| OOLU2636520460 | PSEAPNYC20032917 () | 005E | House Bill | 1 | 2020-03-31 / 2020-05-04 |