The following Bill of Lading record outlines a container shipment imported into the US by EXPEDITORS INTERNATIONAL OF WASHING. This shipment is registered as coming from EXPEDITORS INTERNATIONAL DO BRASIL via Sao Paulo,Brazil. Manifest records show a quanitity of 1600 CTN with a total weight of 17068 Kilograms arrived on 2020-05-03 via the vessel MSC VIDHI to the port of Charleston, South Carolina. Cargo includes products identified as chocolates, nos 01 container 40 hc reefer s.t .c.: 1600 cartons boxes with: twix pb creamy ks 6x18x79.4g invoice: exp - us 1842253 freig ht collect ruc 0br297373682000000000mars6 821 019589 ncm: 1905.31.00 naladi: 1905.31 cargo stowed in a refrigerated container set at the shipper's requested carrying req. temperatur.
| Carrier Code | MEDU |
| Vessel | MSC VIDHI [LR] |
| Departure Port | Sao Paulo,Brazil |
| Landing Port | Charleston, South Carolina |
| Manifest Qty | 1600 CTN |
| Manifest Weight | 17068 Kilograms |
| Manifest Dimension | 43 Cubic Meters |
| Place of Receipt | SANTOS |
| Conveyance ID | 9238739 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-05-03 |
| Container # | Pieces | Description |
|---|---|---|
| MEDU9342990 | 10 | CHOCOLATES, NOS 01 CONTAINER 40 HC REEFER S.T .C.: 1600 CARTONS BOXES WITH: TWIX PB CREAMY KS 6X18X79.4G INVOICE: EXP - US 1842253 FREIG HT COLLECT RUC 0BR297373682000000000MARS6 821 019589 NCM: 1905.31.00 NALADI: 1905.31 CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING REQ. TEMPERATUR |
| MEDU9342990 | EI REF:6821019589 MASTERFOODS BRAZIL SCAC COD E EXDO HBL: 6821019589 SHIPPER'S LOAD SAME SAME SAME SAME SAME SAME | |
| MEDU9342990 | SAME | |
| MEDU9342990 | EI REF:6821019589 MASTERFOODS BRAZIL SCAC COD E EXDO HBL: 6821019589 SHIPPER'S LOAD SAME SAME SAME SAME SAME SAME | |
| MEDU9342990 | SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUSN989521 | () | 012R | Master Bill | 1 | 2020-04-07 / 2020-05-04 |