The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Colombo Harbor,Sri Lanka with logistic notifications handled by UPS SUPPLY CHAIN SOLUTIONS. Manifest records show a quanitity of 1852 CTN with a total weight of 17014 Kilograms arrived on 2020-05-02 via the vessel MAERSK SALTORO to the port of Savannah, Georgia. Cargo includes products identified as gherkins(pickled fruits an d vegetables) hsco de: 2001 1000 1,852 case 972399 - b reckenrid ge kosher spears 502ml - 1,071 case sid no: 2 008-09-11/004 dimension: 305=503 972400 - bre ckenr idge fp hamburger chips 50 2ml - 612 ca se sid no: 200 8-09-11/004 dimension: 305 =50 3 972401 - breckenridge sweet relish 11.5 oz.
Carrier Code | MEDU |
Vessel | MAERSK SALTORO [SG] |
Departure Port | Colombo Harbor,Sri Lanka |
Landing Port | Savannah, Georgia |
Manifest Qty | 1852 CTN |
Manifest Weight | 17014 Kilograms |
Manifest Dimension | 22 Cubic Meters |
Place of Receipt | CHENNAI |
Conveyance ID | 9725706 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-05-02 |
Container # | Pieces | Description |
---|---|---|
TGHU1466984 | 1852 | GHERKINS(PICKLED FRUITS AN D VEGETABLES) HSCO DE: 2001 1000 1,852 CASE 972399 - B RECKENRID GE KOSHER SPEARS 502ML - 1,071 CASE SID NO: 2 008-09-11/004 DIMENSION: 305=503 972400 - BRE CKENR IDGE FP HAMBURGER CHIPS 50 2ML - 612 CA SE SID NO: 200 8-09-11/004 DIMENSION: 305 =50 3 972401 - BRECKENRIDGE SWEET RELISH 11.5 OZ |
TGHU1466984 | EI REF:52G0075491 CONTAINER NO TGH U1466984 S EAL NO FJ08077733 SAME SAME SAME SAME SAME SAME | |
TGHU1466984 | SAME SAME SAME SAME SAME SAME SAME | |
TGHU1466984 | EI REF:52G0075491 CONTAINER NO TGH U1466984 S EAL NO FJ08077733 SAME SAME SAME SAME SAME SAME | |
TGHU1466984 | SAME SAME SAME SAME SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUMH176783 | () | 013W | Regular Bill | 1 | 2020-04-08 / 2020-05-04 |