American Commercial Transport → American Commercial Transport Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN COMMERCIAL TRANSPORT INC.. This shipment is registered as coming from AMERICAN COMMERCIAL TRANSPORT via Shekou,China (Mainland). Manifest records show a quanitity of 1204 PCS with a total weight of 21129 Kilograms arrived on 2020-04-30 via the vessel CMA CGM MELISANDE to the port of Houston, Texas. Cargo includes products identified as instant tom yum soup paste 2103.90 sweet soy sauce 2103.10 black soy sauce 2103.10 thin soy sauce 2103.10 knife 8211.92 pickled garlic 2001.90.

Cargo Details
Consignee
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY
HILLS, CA 90210,U.S.A.
TEL:310-352-6402 FAX:310-352-6409

Contact Details: E-MAIL:VICKYA AMCOMTRAN.COM [Telephone Number]
Shipper
AMERICAN COMMERCIAL TRANSPORT
(THAILAND) CO.,LTD.
388 EXCHANGE TOWER, 36TH FL, UNIT
3601, SUKHUMVIT RD, BANGKOK 10110

Contact Details: THAILAND. TEL: 02-663-4555 [Telephone Number]
Notify Party
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY
HILLS, CA 90210,U.S.A.
TEL:310-352-6402 FAX:310-352-6409


Contact Details: E-MAIL:VICKYA AMCOMTRAN.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM MELISANDE [MT]
Departure PortShekou,China (Mainland)
Landing PortHouston, Texas
Manifest Qty1204 PCS
Manifest Weight21129 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLAT KRABANG
Conveyance ID9473028 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-30

Container Cargo Description
Container #PiecesDescription
BEAU200992014INSTANT TOM YUM SOUP PASTE 2103.90 SWEET SOY SAUCE 2103.10 BLACK SOY SAUCE 2103.10 THIN SOY SAUCE 2103.10 KNIFE 8211.92 PICKLED GARLIC 2001.90
BEAU2009920PRODUCT OF THAILAND
BEAU2009920PRODUCT OF THAILAND

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUTHD0549447 () 0PG6EMaster Bill12020-04-21 / 2020-05-02


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