The following Bill of Lading record outlines a container shipment imported into the US by ATLANTIC FORWARDING (CHINA) CO.,. This shipment is registered as coming from CASTLE SHIPPING LINES, INC. via Vancouver, BC ,Canada. Manifest records show a quanitity of 400 BAG with a total weight of 27602 Pounds arrived on 2020-04-30 via the vessel E.R. TIANPING to the port of Seattle, Washington. Cargo includes products identified as 1 x 20' container animal feed supplement 400 bags of optimin zinc 15% (cn) un3077, environ mentally hazardous substance, solid, n.o.s. ( zinc amino acid complex), class 9, pg iii, ma rine pollutant total net weight: 10,000 kg it n no. x20200325043212 freight prepaid dthc co llect express release..
| Carrier Code | ZIMU |
| Vessel | E.R. TIANPING [PT] |
| Departure Port | Vancouver, BC ,Canada |
| Landing Port | Seattle, Washington |
| Manifest Qty | 400 BAG |
| Manifest Weight | 27602 Pounds |
| Manifest Dimension | 0 Cubic Feet |
| Place of Receipt | MINNEAPOLIS (MN) |
| Conveyance ID | 9305489 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-04-30 |
| Container # | Pieces | Description |
|---|---|---|
| TEMU4226619 | 0 | 1 X 20' CONTAINER ANIMAL FEED SUPPLEMENT 400 BAGS OF OPTIMIN ZINC 15% (CN) UN3077, ENVIRON MENTALLY HAZARDOUS SUBSTANCE, SOLID, N.O.S. ( ZINC AMINO ACID COMPLEX), CLASS 9, PG III, MA RINE POLLUTANT TOTAL NET WEIGHT: 10,000 KG IT N NO. X20200325043212 FREIGHT PREPAID DTHC CO LLECT EXPRESS RELEASE. |
| TEMU4226619 | NO MARKS NO NUMBERS | |
| TEMU4226619 | NO MARKS NO NUMBERS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| TEMU4226619 | 2852 | 22751 Pounds | 60 |
| TEMU4226619 | Hazmat Class: 9 Hazmat Code: 3077 [U] | ENVIRONMENTALLY HAZARDOUS SUB MISC DANGEROUS SUBSTANCES Hazmat Contact: 17035273887 CCN696534/CH |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ZIMUORF0971222 | () | 17S | Simple BOL FROB | 1 | 2020-04-23 / 2020-05-02 |