Thai Patana Frozen Co.,ltd. → Vasinee Food Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD CORPORATION. This shipment is registered as coming from THAI PATANA FROZEN CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1745 CTN with a total weight of 19941 Kilograms arrived on 2020-05-01 via the vessel SANTA TERESA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen galanga slice h.s.code:0910 1100 000/k gm frozen galanga whole h.s.code:0910 1100 00 0/kgm frozen pandon leaves h.s.code:0710 8000 090/kgm frozen vegetable dumpling square h.s .code:2004 9090 000/kgm frozen black fish h.s .code:0303 8929 002/kgm frozen fried fish cak e aroi duan h.s.code:1604 2099 090/kgm frozen.

Cargo Details
Consignee
VASINEE FOOD CORPORATION
1247 GRAND STREET,
BROOKLYN
NY,11211,US

Shipper
THAI PATANA FROZEN CO.,LTD.
39/224 MOO2, BANGKRAJAO,MUANG,
SAMUTSAKORN,74000,TH

Notify Party
VASINEE FOOD CORPORATION
1247 GRAND STREET,
BROOKLYN
NY,11211,US


Vessel and Port
Carrier CodeAUAS
VesselSANTA TERESA [US]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1745 CTN
Manifest Weight19941 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9430375 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-01
Notified Parties
  • MEDU

Container Cargo Description
Container #PiecesDescription
TEMU92043201745FROZEN GALANGA SLICE H.S.CODE:0910 1100 000/K GM FROZEN GALANGA WHOLE H.S.CODE:0910 1100 00 0/KGM FROZEN PANDON LEAVES H.S.CODE:0710 8000 090/KGM FROZEN VEGETABLE DUMPLING SQUARE H.S .CODE:2004 9090 000/KGM FROZEN BLACK FISH H.S .CODE:0303 8929 002/KGM FROZEN FRIED FISH CAK E AROI DUAN H.S.CODE:1604 2099 090/KGM FROZEN
TEMU9204320V.S. NEW YORK
TEMU9204320V.S. NEW YORK

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUTL099750AUASACU201574 () 014WHouse Bill3482020-03-26 / 2020-05-02


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