Global Links Express, Inc. As Nvocc → G Ocean International Company Limit

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by G OCEAN INTERNATIONAL COMPANY LIMIT. This shipment is registered as coming from GLOBAL LINKS EXPRESS, INC. AS NVOCC via Vancouver, BC ,Canada with logistic notifications handled by SAME AS CONSIGNEE. Manifest records show a quanitity of 2550 CAS with a total weight of 58466 Pounds arrived on 2020-04-30 via the vessel E.R. TIANPING to the port of Seattle, Washington. Cargo includes products identified as shipper's load, count & seal : 1-40rh sea20559 frozen p ork stomach, scalded net weig ht: 25,500.00 kg / 56,216.93 l b gross weight: 58,465.61 lb temp: -18c vent:closed g enaet: no ohc: 802352 caed.

Cargo Details
Consignee
G OCEAN INTERNATIONAL COMPANY LIMIT
UNIT A1, 35/F., TML TOWER, NO. 3 HO
TSUEN WAN, NT. HONG KONG
HONG KONG CHINA
852-35431319
Shipper
GLOBAL LINKS EXPRESS, INC. AS NVOCC
SEAPASS TRADING INC.
321 MONTEE MASSON, BUREAU 301
MASCOUCHE, QUEBEC, CANADA, J7K 2L6
1-7189781616
Notify Party
SAME AS CONSIGNEE
TEL : +852 3543 1319 , FAX : +852 3
EMAIL : [email protected] , HO


852-35431319
Vessel and Port
Carrier CodeMAEU
VesselE.R. TIANPING [PT]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty2550 CAS
Manifest Weight58466 Pounds
Manifest Dimension50 Cubic Meters
Place of ReceiptVANCOUVER
Conveyance ID9305489 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-30

Container Cargo Description
Container #PiecesDescription
MNBU401599625SHIPPER'S LOAD, COUNT & SEAL : 1-40RH SEA20559 FROZEN P ORK STOMACH, SCALDED NET WEIG HT: 25,500.00 KG / 56,216.93 L B GROSS WEIGHT: 58,465.61 LB TEMP: -18C VENT:CLOSED G ENAET: NO OHC: 802352 CAED
MNBU4015996N/M
MNBU4015996N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU40159968 58466 Pounds 526194

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910592963 () 017NSimple BOL FROB12020-04-24 / 2020-05-01


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