Pantainorasingh → Lax-c Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LAX-C INC.. This shipment is registered as coming from PANTAINORASINGH via Vung Tau,Vietnam. Manifest records show a quanitity of 2282 CTN with a total weight of 38794 Kilograms arrived on 2020-04-30 via the vessel ONE AQUILA to the port of Long Beach, California. Cargo includes products identified as shipper's load, count, seal and weight 2x20' cy/cy 2 cntrs. 2,282 cartons fish sauce custom tariff code:2103.90.2000 invoice no.pmc2003037-lax ref hbl:ameh2001369lax.

Cargo Details
Consignee
LAX-C INC.
1100 NORTH MAIN STREET
LOS ANGELES,CA 90012 U.S.A.

Shipper
PANTAINORASINGH
MANUFACTURER CO.,LTD.
99 MOO 2 TAMBOL GALOONG,
AMPHUR MAUNG,SAMUT SAKHON

Contact Details: 74000, THAILAND [Telephone Number]
Notify Party
LAX-C INC.
1100 NORTH MAIN STREET
LOS ANGELES,CA 90012 U.S.A.



Vessel and Port
Carrier CodeHDMU
VesselONE AQUILA [PA]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty2282 CTN
Manifest Weight38794 Kilograms
Manifest Dimension0
Place of ReceiptBANGKOK, THAILAND
Conveyance ID9806043 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-30

Container Cargo Description
Container #PiecesDescription
KOCU22077341141SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 2X20' CY/CY 2 CNTRS. 2,282 CARTONS FISH SAUCE CUSTOM TARIFF CODE:2103.90.2000 INVOICE NO.PMC2003037-LAX REF HBL:AMEH2001369LAX
KOCU22098661141SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 2X20' CY/CY 2 CNTRS. 2,282 CARTONS FISH SAUCE CUSTOM TARIFF CODE:2103.90.2000 INVOICE NO.PMC2003037-LAX REF HBL:AMEH2001369LAX
KOCU2207734L.A. LOS ANGELES PRODUCT OF THAILAND
KOCU2207734L.A. LOS ANGELES PRODUCT OF THAILAND
KOCU2209866L.A. LOS ANGELES PRODUCT OF THAILAND
KOCU2209866L.A. LOS ANGELES PRODUCT OF THAILAND

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHLB1272043HDMUTHLB1272043A () 0009EHouse Bill12020-04-28 / 2020-05-01


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