The following Bill of Lading record outlines a container shipment imported into the US by FONTERRA (USA) INC. This shipment is registered as coming from FONTERRA LIMITED via Timaru,New Zealand with logistic notifications handled by JOHN A STEER CO. Manifest records show a quanitity of 2880 BAG with a total weight of 160955 Pounds arrived on 2020-04-29 via the vessel OLIVIA MAERSK to the port of Philadelphia, Pennsylvania. Cargo includes products identified as multi-ply bags whey protein concentrate 80 each 25 kg ne t destination charges fo r final destination are prepai d by shipper purchase order no: shipper's doc contact: w endy chung-sao received for.
Carrier Code | MAEU |
Vessel | OLIVIA MAERSK [DK] |
Departure Port | Timaru,New Zealand |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 2880 BAG |
Manifest Weight | 160955 Pounds |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | TIMARU |
Conveyance ID | 9251638 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2020-04-29 |
Container # | Pieces | Description |
---|---|---|
MRKU3455666 | 9 | MULTI-PLY BAGS WHEY PROTEIN CONCENTRATE 80 EACH 25 KG NE T DESTINATION CHARGES FO R FINAL DESTINATION ARE PREPAI D BY SHIPPER PURCHASE ORDER NO: SHIPPER'S DOC CONTACT: W ENDY CHUNG-SAO RECEIVED FOR |
MRKU3933240 | 9 | MULTI-PLY BAGS WHEY PROTEIN CONCENTRATE 80 EACH 25 KG NE T DESTINATION CHARGES FO R FINAL DESTINATION ARE PREPAI D BY SHIPPER PURCHASE ORDER NO: SHIPPER'S DOC CONTACT: W ENDY CHUNG-SAO RECEIVED FOR |
SEGU4240544 | 9 | MULTI-PLY BAGS WHEY PROTEIN CONCENTRATE 80 EACH 25 KG NE T DESTINATION CHARGES FO R FINAL DESTINATION ARE PREPAI D BY SHIPPER PURCHASE ORDER NO: SHIPPER'S DOC CONTACT: W ENDY CHUNG-SAO RECEIVED FOR |
MRKU3455666 | N/M | |
MRKU3455666 | N/M | |
MRKU3933240 | N/M | |
MRKU3933240 | N/M | |
SEGU4240544 | N/M | |
SEGU4240544 | N/M |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MAEU607000995 | () | 012N | Regular Bill | 1 | 2020-03-24 / 2020-04-30 |